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Author: Paul Stamets
Publisher: Ten Speed Press
ISBN: 1607741385
Category : Gardening
Languages : en
Pages : 594
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Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author: Paul Stamets
Publisher: Ten Speed Press
ISBN: 1607741385
Category : Gardening
Languages : en
Pages : 594
Get Book Here
Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author: Paul Stamets
Publisher: National Geographic Books
ISBN: 1580081754
Category : Gardening
Languages : en
Pages : 0
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Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author: Paul Stamets
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 590
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Book Description
In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
Author: Willoughby Arevalo
Publisher: New Society Publishers
ISBN: 177142284X
Category : Nature
Languages : en
Pages : 420
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Book Description
"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium. Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include: Setting up a home growing space Inexpensive, simple DIY equipment Culture creation from mushroom tissue or spores Growing and using liquid cultures and grain spawn Growing mushrooms on waste streams Indoor fruiting Outdoor mushroom gardens and logs Harvesting, processing, tinctures, and cooking. Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.
Author: Stephen Russell
Publisher: Storey Publishing, LLC
ISBN: 1612124631
Category : Gardening
Languages : en
Pages : 233
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Book Description
From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.
Author: Tradd Cotter
Publisher: Chelsea Green Publishing
ISBN: 1603584560
Category : Gardening
Languages : en
Pages : 400
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Book Description
An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly
Author: Craig Wallin
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math. In this book, you'll discover: 5 steps to growing gourmet mushrooms. 6 best "value-added mushroom products. 24 free and low-cost ways to sell your mushroom crop. Sources for mushroom growing supplies and videos.
Author: Sarah Dalziel-Kirchhevel
Publisher: Sourcebooks, Inc.
ISBN: 1648762387
Category : Nature
Languages : en
Pages : 224
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Book Description
A practical introduction to growing and enjoying mushrooms at home Cultivating your own mushrooms is simple and satisfying once you've mastered a few basics. Growing Mushrooms for Beginners is full of expert advice and step-by-step instructions for growing and utilizing a range of edible and medicinal mushrooms at home, whether you have a sprawling backyard, a tiny balcony, or no outdoor space at all. Cultivation at a glance—Get started with a straightforward guide to the mushroom cultivation process, and explore simple setups that require minimal space and investment. Popular mushroom profiles—Discover detailed profiles of novice-friendly mushroom types, including oyster, agaricus, lion's mane, reishi, and shiitake. Project-specific pointers—Find troubleshooting tips for every growing project, plus instructions for freezing, drying, and cooking with your harvest. Learn how to grow functional fungi with this beginner's mushroom guide.
Author: Henry J. Powel
Publisher:
ISBN: 9781637320112
Category : Nature
Languages : en
Pages : 136
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Book Description
This book is a step-by-step guide on how to grow your mushrooms at home. It provides directions on how to choose the mushrooms you'd like to grow and the most effective and simple techniques you can use to do it. The "Psilocybin and Mushroom Cultivation" details every step of the complex mushroom cultivation process, making it hands down the largest and most comprehensive book ever written on the subject. Readers will learn how to produce their own Magic Mushrooms quickly, safely, and effectively. The book features over 20 step-by-step photographic instruction guides to each step of the process. There exist more than 100.000 different varieties of mushrooms, of which many are also poisonous. It's therefore completely normal to feel a bit confused and scared when deciding which mushrooms to grow - not to mention that there are also many edible and tasty mushrooms that are hard to find in supermarkets. From the science behind it, the effects, all the way to growing your own magic mushrooms in your home. This book will contain all the necessary information you need to properly grow magic mushrooms successfully and how to use them as well. In this book you will find: Which mushrooms to grow The cultivation process The tools you need to get started Simple and effective cultivation techniques (such as growing oyster mushrooms in a roll of toilet paper!) How to grow your first mushroom What mistakes to avoid How to build an incubator in a simple way How to store the mushrooms at the end of the growing process The science of psilocybin mushrooms and how it works Modern research surrounding psilocybin mushrooms Mental and physical effects of psilocybin mushrooms Different types of psilocybin mushrooms and the different uses for them Using psilocybin mushrooms to treat mental illness Different psilocybin mushroom cultivation methods How to properly use psilocybin mushrooms safely Precautions to take for those using psilocybin mushrooms After reading this book, you'll be able to identify the kinds of mushrooms you'd like to cultivate, and to choose a suitable cultivating method for a prosperous harvest. Moreover, self-producing mushrooms is not only an extremely gratifying activity, but it also allows you to save money and still be able to consume high quality products. This book is a comprehensive manual on the bulk cultivation of mushrooms and psilocybin mushrooms, using do-it-yourself equipment made of common materials wherever possible. It walks you through every step of the procedure, providing easy-to-follow instructions, essential information, and useful advice about growing these mushrooms and magical fungi using a simple and economical methodology. This book provides a lot of photos and diagrams to help you understand the process--also offering helpful resources for sourcing equipment and materials. Advanced procedures are also presented, allowing for rapid progression from the basics to more sophisticated methods of cloning and growing. In conclusion, this book is ideal for beginners, and offers a complete guide on how to start your adventure with mushrooms up to becoming an expert.
Author: Sarah Graham
Publisher: Penguin Random House South Africa
ISBN: 1432310542
Category : Cooking
Languages : en
Pages : 389
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Book Description
Super Natural pivots around an abundance of vegetables and natural, whole foods, celebrating seasonal produce, good fats and whole grains, pulses and legumes, and foods that are almost entirely free of refined carbohydrates and sugars. Best of all, the recipes are accessible, easy, budget friendly, beautiful and delicious. And for Sarah Graham’s loyal army of fans, Super Natural is a guide to living well and eating mindfully – a continuum of her highly popular cookbook Wholesome, which is heading towards its fifth printing. Besides the health benefits of eating more vegetables and, ultimately, fewer animal products, Sarah also has a more altruistic motive, that of caring for our planet and being more aware of where our food comes from and how our eating impacts our world.
