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Author: Comic Notes
Publisher:
ISBN: 9781095528969
Category :
Languages : en
Pages : 112
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Book Description
Are you looking for a notebook or diary? Then today is your lucky day. Your perhaps new journal contains 110 lined pages and a great logo. Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for men, women and children. Mother, father and kids can also enjoy this beautiful notebook for Christmas or birthday. For more paperbacks of this kind click on the author's name!
Author: Comic Notes
Publisher:
ISBN: 9781095528969
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
Are you looking for a notebook or diary? Then today is your lucky day. Your perhaps new journal contains 110 lined pages and a great logo. Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for men, women and children. Mother, father and kids can also enjoy this beautiful notebook for Christmas or birthday. For more paperbacks of this kind click on the author's name!
Author: Comic Notes
Publisher:
ISBN: 9781095529003
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
Are you looking for a notebook or diary? Then today is your lucky day. Your perhaps new journal contains 110 lined pages and a great logo. Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for men, women and children. Mother, father and kids can also enjoy this beautiful notebook for Christmas or birthday. For more paperbacks of this kind click on the author's name!
Author: Timo Gschwendner
Publisher:
ISBN: 9781697354751
Category :
Languages : en
Pages : 111
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Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Timo Gschwendner
Publisher:
ISBN: 9781697354201
Category :
Languages : en
Pages : 111
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Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Timo Gschwendner
Publisher:
ISBN: 9781697353068
Category :
Languages : en
Pages : 111
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Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Shannon Hayes
Publisher: BenBella Books
ISBN: 1950665895
Category : Business & Economics
Languages : en
Pages : 225
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Book Description
2022 NATIONAL INDIE EXCELLENCE AWARD FINALIST — BUSINESS, ENTREPRENEURSHIP, & SMALL BUSINESS • 2022 AXIOM BOOK AWARD BRONZE MEDALIST — ENTREPRENEURSHIP/SMALL BUSINESS • NAUTILUS BOOK AWARD SILVER WINNER — BUSINESS & LEADERSHIP “Redefining Rich is inspiring, thought-provoking, and highly recommended both as a fascinating story in its own right and as a call to reconsider what one truly aspires to in life.” —Midwest Book Review In our dysfunctional economy, “success” often comes at great personal cost . . . we’re tired, we’re stressed out, and we have no time for family and friends. It’s time to redefine “rich.” From a third-generation farmer and successful entrepreneur, Redefining Rich is an entrepreneur’s guide to balancing work and family with the pleasures of the good life, with simple exercises and important lessons to serve everyone from the new sole proprietor to a seasoned CEO. Shannon Hayes was in the final months of her PhD program, recently engaged, and beginning to plan her future. Having grown up on a northern Appalachian sheep farm, she had two advantages: a hard-won education and hillbilly pragmatism. But when it came time to enter the job market, Hayes made a tough discovery: the economy just doesn’t work. It doesn’t work for women, for free thinkers, for the working class, or for white-collar professionals. It doesn’t work in rural America, much less in the cities and the suburbs. It forces us to choose between career and family, profit and creativity. So, Hayes and her husband walked away from their career paths and chose to forge a life on her family’s frost-plagued mountain farm, starting up a small café in town. Together, they found their sweet spot: a place where the Appalachian farm culture and sensibilities she and her community have lived by helped them thrive, even in a tough economic environment. Against the odds, the Hayes family built a business that lets them live abundantly, spend time with family, and enjoy the gifts of nature. And the business even helped reinvigorate their chronically economically depressed town. But the journey to this point was rife with challenges, tumbles, and mistakes. With humor, lively stories, and assurance, Hayes reveals the best lessons she’s learned for taking an alternate path, whether it lies in rural America, in the ‘burbs, or the heart of the city. She outlines the fundamentals of sustainable wealth, how to develop income streams, get organized, bring family into the business, ask for fair prices and market efficiently, and—the most important lesson of all—set personal boundaries and say “no” even while sustaining relationships. Hayes shows entrepreneurship is the means to build sustainable communities, keep families together, and foster great creative fulfillment. Redefining Rich will comfort, instruct, amuse, and inspire those of us who are trying to make our lives work in untraditional ways.
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
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Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author: Timo Gschwendner
Publisher:
ISBN: 9781697353754
Category :
Languages : en
Pages : 111
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Book Description
This notebook is the perfect gift for cooks, grill fans, grill masters. Content: 110 pages lined. Perfect for notes, sketches, paintings or as a diary!
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 198482693X
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Fajali Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
ESSENTIAL JOURNAL FOR MEAT SMOKING PITMASTER (6" X 9" | 15.24 CM BY 22. 86CM )This must-have portable journal is the most important book for every meat smoking enthusiast. This journal is carefully crafted and designed to aid pitmaster of all skill levels. Each subsequent entries will help to refine and improve your next smoke. This logbook is the perfect way for you to track all your grilling and smoking results and you are only going to get better with each log!Journal Features:- Name- Date- Meat (Beef, Pork, Poultry, Seefood, Other)- Cut, Price, Weight, Brand / Store- Temperatures (Target Smoker, Meat Internal, Humidity)- Wood (Type, Flavor, Quantity)- Preparations (Rub, Glaze, Marinade, Seasonings)- Sauce- Additional NotesThis book includes:- Beautifully designed premium matte cover- Size: Easy-to-store 6 x 9 inches- 100 pages to document your latest bbq cooks- Prompted spaces to document details such as date, companions, weather conditions, travel route, dining experiences etc.- Perfect binding, quality white paper sheetThis is the perfect gift for that barbecue lover in your life, or for those looking to break into a new hobby.Perfect thoughtful gift for your favorite BBQ lover!For more books , notebooks , log books, activity books please click on the author's name: FAJALI BooksSO GET YOUR COPY TODAY !
