Grades of Fed Beef Carcasses, November 1973-October 1974 PDF Download
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Author: Herbert C. Abraham
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
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Book Description
Author: Herbert C. Abraham
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
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Book Description
Author: Herbert Carl Abraham
Publisher: Forgotten Books
ISBN: 9780331428285
Category :
Languages : en
Pages : 24
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Book Description
Excerpt from Grades of Fed Beef Carcasses: November 1973-October 1974 Most carcasses percent - were typical A maturity, and 40 percent of the carcasses fell within the small degree of marbling. Generally, conformation, which was eliminated as a quality grade factor when the standards were revised (effective February 23, did not change the final quality grade from that indicated by marbling and maturity. In fact, conformation was a limiting factor on the grade of only percent of the carcasses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Herbert Carl Abraham
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 0
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Book Description
Author: Herbert C. Abraham
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 22
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Book Description
Author: Herbert C. Abraham
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 980
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Book Description
Author: Kenneth E. Nelson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 172
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Book Description
Author: S. Gerrior
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 166
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 992
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
