Good Housekeeping's Book of Menus, Recipes, and Household Discoveries PDF Download
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Author: Housekeeping Good Housekeeping
Publisher: Wildside Press LLC
ISBN: 9781434474711
Category : Fiction
Languages : en
Pages : 260
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Book Description
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
Author: Housekeeping Good Housekeeping
Publisher: Wildside Press LLC
ISBN: 9781434474711
Category : Fiction
Languages : en
Pages : 260
Get Book Here
Book Description
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 253
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Book Description
Author: Housekeeping Good Housekeeping
Publisher: Wildside Press LLC
ISBN: 9781434474728
Category : Fiction
Languages : en
Pages : 260
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Book Description
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 266
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Book Description
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: Good Housekeeping Institute
Publisher: Applewood Books
ISBN: 1429090197
Category : Cooking
Languages : en
Pages : 262
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Book Description
Published in 1922, this book presented a comprehensive source of recipes and practical advice gathered from readers of the magazine.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 266
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Book Description
Author: Edward Hanover
Publisher:
ISBN: 9781453821794
Category :
Languages : en
Pages : 258
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Book Description
The editor of this book, Edward Hanover, has taken the original document "Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" which was published in the year 1922 and put each page in fresh, new typeset.The book has seven days' worth of menu suggestions for each of the twelve months. There are menu suggestions specifically for Thanksgiving Day and Christmas Day dinners.There are 453 recipes in this book. The recipes were submitted by the readers of Good Housekeeping Magazine. Each of the recipes were tested by the Good Housekeeping Institute cookery before being added to this book.
Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330136454
Category : Cooking
Languages : en
Pages : 230
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Book Description
Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute It is the surest and safest way, and you are safeguarded by tested methods and tested recipes, when you use the recipes found in these pages. It is in the Department or Cookery of Good Housekeeping Institute, a research laboratory at 105 West 39th St., New York City, conducted by Good House-keeping Magazine that experienced workers are constantly revising and testing recipes, methods and articles. Every one of these four hundred recipes represents actual testing, tasting and standardizing. In all confidence, then, we offer you the results, because we know that they will be practical, workable and helpful in planning your daily meals, and will accomplish good cookery at the cost of less money, less time, and less labor. In every ease, use accurate and level measurements and follow directions carefully and success is certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
