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Author: Robin Asbell
Publisher: Robert Rose
ISBN: 9780778805588
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This book offers 300 recipes using a Vitamix blender. Recipes are designed to get the most out of the Vitamix appliance, including grinding your own flour. Delicious and nutritious recipes include breakfasts, soups, sauces, dips, spreads, nut butters, desserts and baby foods, as well as a bonus chapter on skin treatments, scrubs, masks and lotions. Tips and techniques for using the Vitamix are also included."--
Author: Robin Asbell
Publisher: Robert Rose
ISBN: 9780778805588
Category : Cooking
Languages : en
Pages : 0
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Book Description
"This book offers 300 recipes using a Vitamix blender. Recipes are designed to get the most out of the Vitamix appliance, including grinding your own flour. Delicious and nutritious recipes include breakfasts, soups, sauces, dips, spreads, nut butters, desserts and baby foods, as well as a bonus chapter on skin treatments, scrubs, masks and lotions. Tips and techniques for using the Vitamix are also included."--
Author: Surazeus Astarius
Publisher: Lulu.com
ISBN: 138726656X
Category : Poetry
Languages : en
Pages : 628
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Book Description
Gothiniad of Surazeus - Oracle of Gotha presents 150,792 lines of verse in 1,948 poems, lyrics, ballads, sonnets, dramatic monologues, eulogies, hymns, and epigrams written by Surazeus 1993 to 2000.
Author: Nicholas Everett
Publisher: University of Toronto Press
ISBN: 080209550X
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
The Alphabet of Galen is a critical edition and English translation of a text describing, in alphabetical order, nearly three hundred natural products - including metals, aromatics, animal materials, and herbs - and their medicinal uses. A Latin translation of earlier Greek writings on pharmacy that have not survived, it circulated among collections of 'authorities' on medicine, including Hippocrates, Galen of Pergamun, Soranus, and Ps. Apuleius. This work presents interesting linguistic features, including otherwise unattested Greek and Latin technical terms and unique pharmacological descriptions. Nicholas Everett provides a window onto the medieval translation of ancient science and medieval conceptions of pharmacy. With a comprehensive scholarly apparatus and a contextual introduction, The Alphabet of Galen is a major resource for understanding the richness and diversity of medical history.
Author:
Publisher: VICTORIA INSTITUTIONS, Aaradhana, DEVERKOVIL 673508 India www.victoriainstitutions.com
ISBN:
Category : Social Science
Languages : en
Pages : 2104
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Book Description
Commentary William Logan's Malabar is popularly known as ‘Malabar Manual’. It is a huge book of more than 500,000 words. It might not be possible for a casual reader to imbibe all the minute bits of information from this book. However, in this commentary of mine, I have tried to insert a lot of such bits and pieces of information, by directly quoting the lines from ‘Malabar’. On these quoted lines, I have built up a lot of arguments, and also added a lot of explanations and interpretations. I do think that it is much easy to go through my Commentary than to read the whole of William Logan's book 'Malabar'. However, the book, Malabar, contains much more items, than what this Commentary can aspire to contain. This book, Malabar, will give very detailed information on how a small group of native-Englishmen built up a great nation, by joining up extremely minute bits of barbarian and semi-barbarian geopolitical areas in the South Asian Subcontinent.
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 1000
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Book Description
Author: Elizabeth Howes
Publisher: Ulysses Press
ISBN: 1646042328
Category : Cooking
Languages : en
Pages : 112
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Book Description
Create delicious, highly nutritious salads at home with dozens of inventive recipes inspired by the incredible Burmese tea leaf salad. Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette • Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette • Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette • Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction • Grilled Calamari Salad with Spicy Kimchi Vinaigrette • Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
Author: Jeremy A. Safron
Publisher: Celestial Arts
ISBN: 1587613697
Category : Cooking
Languages : en
Pages : 226
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Book Description
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
Author:
Publisher: PT SUKARYA & SUKARYA PANDETAMA
ISBN: 6021876822
Category : Art
Languages : en
Pages : 550
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Book Description
A tree is defined as a woody perennial plant, having a single elongated trunk with several branches spreading at a certain height which give shape to its canopy (crown). The trunk usually has a minimum diameter of 10 cm at chest height. The leaves may be deciduous (falling seasonally) or evergreen. Young trees with a trunk measuring less than 10 cm in diameter are called saplings. Most tree species are flowering plants or conifers. They are distributed throughout the world, with the highest diversity in rainforests of the tropical regions. The majority of tree species belong to the families Dipterocarpaceae (Dipterocarps), Fagaceae (Beech family) and Lauraceae (Laurel family). Trees are used to produce a variety of our needs, including timber, furniture, paper and medicine. They also play an important role in preserving the environment (ecosystems) by preventing land degradation and erosion, producing oxygen and absorbing carbon dioxide and managing microclimates.
Author: Stuart Max Walters
Publisher: Cambridge University Press
ISBN: 9780521361712
Category : Botany
Languages : en
Pages : 504
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Book Description
This is the third volume in a series of six and contains accounts of the first 48 families of dicotyledons, including many well known trees. The series is a manual for the accurate identification of cultivated ornamental plants throughout the world, concentrating specifically on Europe.
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 1688
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Book Description
