Goat Science - From Keeping to Precision Production PDF Download
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Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1837695059
Category : Science
Languages : en
Pages : 310
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Book Description
The goat is one of the earliest domesticated species and has great significance for the world economy. This book provides a comprehensive overview of goat husbandry. It includes thirteen chapters that address such topics as breeding, genetics, reproduction, health, nutrition, and more.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1837695059
Category : Science
Languages : en
Pages : 310
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Book Description
The goat is one of the earliest domesticated species and has great significance for the world economy. This book provides a comprehensive overview of goat husbandry. It includes thirteen chapters that address such topics as breeding, genetics, reproduction, health, nutrition, and more.
Author: Sandra G. Solaiman
Publisher: John Wiley & Sons
ISBN: 0813820626
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production
Author: M. Eugene Ensminger
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 664
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Book Description
Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
ISBN: 1486306594
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Author: Mingruo Guo
Publisher:
ISBN: 9781536172997
Category : Dairy products
Languages : en
Pages : 232
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Book Description
"Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry"--
Author: Pramod Kumar Rout
Publisher: Cabi
ISBN: 9781789240146
Category : Goat farming
Languages : en
Pages :
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Book Description
Author: David Mackenzie
Publisher: Faber & Faber
ISBN: 0571265855
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work.
Author: Lois Hetherington
Publisher: Farming Press Limited
ISBN:
Category : Goats
Languages : en
Pages : 202
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Book Description
"ALL ABOUT GOATS is the ideal introduction to keeping goats. It covers housing, feeding and breeding goats, rearing young, milking dairy produce and by-products and showing. This completely revised third edition includes a comprehensive veterinary section by John G. Matthews, a veterinary surgeon with specialist knowledge of goats. There is also a helpful chapter on the commercial herd by L.F. Jenner."--BOOK COVER.
Author: R. C. Merkel
Publisher:
ISBN: 9781880667064
Category : Goat meat industry
Languages : en
Pages : 512
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Book Description
