Global Food Security and Wellness PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Global Food Security and Wellness PDF full book. Access full book title Global Food Security and Wellness by Gustavo V. Barbosa-Cánovas. Download full books in PDF and EPUB format.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Springer
ISBN: 1493964968
Category : Technology & Engineering
Languages : en
Pages : 520
Get Book Here
Book Description
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Springer
ISBN: 1493964968
Category : Technology & Engineering
Languages : en
Pages : 520
Get Book Here
Book Description
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Author: Geoffrey Lawrence
Publisher: Earthscan
ISBN: 1849774498
Category : Business & Economics
Languages : en
Pages : 321
Get Book Here
Book Description
This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Get Book Here
Book Description
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128205210
Category : Law
Languages : en
Pages : 294
Get Book Here
Book Description
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world.
Author: Vítor João Pereira Domingues Martinho
Publisher:
ISBN: 9781799895572
Category : Agricultural industries
Languages : en
Pages : 300
Get Book Here
Book Description
"This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders"--
Author: Ganpat, Wayne G.
Publisher: IGI Global
ISBN: 1466665025
Category : Social Science
Languages : en
Pages : 465
Get Book Here
Book Description
With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 971104210X
Category : Technology & Engineering
Languages : en
Pages : 613
Get Book Here
Book Description
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.
Author: Debbie L. Humphries
Publisher: Frontiers Media SA
ISBN: 2832538894
Category : Medical
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Christine Boisrobert
Publisher: Academic Press
ISBN: 0080889301
Category : Technology & Engineering
Languages : en
Pages : 475
Get Book Here
Book Description
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. - Reduce amount of food destroyed due to difference in regulations between nations - Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" - Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions - Employ proven science to obtain global consensus for regulations - Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation - Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Author: Matthew Chidozie Ogwu
Publisher: Springer Nature
ISBN: 9819724287
Category :
Languages : en
Pages : 749
Get Book Here
Book Description
