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Author: Maine. Department of Agriculture, Food, and Rural Resources
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 35
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Book Description
Author: Maine. Department of Agriculture, Food, and Rural Resources
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 35
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Book Description
Author: Maine. Department of Agriculture, Food, and Rural Resources. Market and Production Development Division
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1
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Book Description
Author: Amy Graham
Publisher: MyReportLinks.com Books
ISBN: 9780766050174
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Discusses the highlights, land and climate, economy, government, and history of the state of Maine.
Author: Ben Conniff
Publisher: Rizzoli Publications
ISBN: 0789334321
Category : Cooking
Languages : en
Pages : 0
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Book Description
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.
Author: Cynthia Finnemore Simonds
Publisher: Down East Books
ISBN: 1608930726
Category : Cooking
Languages : en
Pages : 114
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Book Description
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Maine. Local Ag Development Task Force
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: Victoria Doudera
Publisher: Rowman & Littlefield
ISBN: 1608932834
Category : Travel
Languages : en
Pages : 217
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Book Description
This is a completely revised and expanded edition of the best-selling, comprehensive guide covering not only reasons to move to Maine but also what newcomers will find once they get here. The book answers questions about what Maine is really like as a place to live, providing a broad range of information about schools, housing, cultural life, taxes, work and employment opportunities, and even the weather.
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 594
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Book Description
Author: Michelle Souliere
Publisher: Arcadia Publishing
ISBN: 1467147486
Category : History
Languages : en
Pages : 192
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Book Description
The dark woods of Maine have been the setting for many eerie and unexplained events, none more captivating than sightings of a giant hominid known as Bigfoot. But what makes this corner of New England such a perfect place for this cryptid to live? Learn about the ecology and geography that support the legend and meet the people forever changed by close encounters with it. From previously unpublished eyewitness accounts to modern-day media portrayals, author and illustrator Michelle Souliere presents this detailed history of the phenomenon and folklore that has lurked in shadows for generations.
