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Author: Henriette Davidis
Publisher:
ISBN:
Category : Cookery, German
Languages : en
Pages : 638
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Book Description
Author: Henriette Davidis
Publisher:
ISBN:
Category : Cookery, German
Languages : en
Pages : 638
Get Book Here
Book Description
Author: Henriette Davidis
Publisher: Forgotten Books
ISBN: 9781330102305
Category : Cooking
Languages : en
Pages : 633
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Book Description
Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany German National Cookery for American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany was written by Henriette Davidis in 1904. This is a 631 page book, containing 237109 words and 10 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henriette Davidis
Publisher: Forgotten Books
ISBN: 9780331811612
Category : Cooking
Languages : en
Pages : 632
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Book Description
Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany The progress made in science and industrial meth ods during recent years has especially been the means of introducing manifold innovations in the culinary art, and I have endeavored to place all that has proved to be of real practical value in this direction at the dis posal of the users of this Cook Book. Furthermore, greater 'demands are to-day made upon the cook than formerly. Without any reference to luxury a greater variety of dishes is expected, owing to a general realization that this is conducive to a better nutrition of the bodv and that such variety is often attainable wit-h the simplest material's - Food preparations for invalids have received proper atten tion, and the receipts in this book for dishes for the sick room will prove invaluable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henriette Davidis
Publisher:
ISBN:
Category : Cookery, German
Languages : en
Pages : 612
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Book Description
Author: Henriette Davidis
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Book Description
Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 742
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1104
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Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
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