Genetic Variability Studies in Quantitative and Qualitative Trait and Formulation of Selection Indices in Chilli (Capsicum Spp.) PDF Download
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Author: SUJATHA S. R
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Author: SUJATHA S. R
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Author: MALLIKARJUN GADAL C
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Author: Byoung-Cheorl Kang
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184
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Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Author: James N. Jr. Thompson
Publisher: Elsevier
ISBN: 0323156029
Category : Science
Languages : en
Pages : 327
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Book Description
Quantitative Genetic Variation describes some of the experimental approaches to quantitative genetic variation, along with their potential applications and limitations. It considers one of the most widely applicable tools, i.e., biometrical analysis, as well as individual polygenic effects, specific components of a quantitative genetic trait, and artificial selection, and it shows how selection experiments can address specific developmental and genetic questions. Organized into four sections encompassing 17 chapters, this volume begins with a historical overview of the study of quantitative genetic variation, along with genetic variation in fungi and Drosophila. It then discusses the biometrical approach to quantitative variation, selection theory and analysis, uses and limitations of polygene mapping, and computer simulation of the breeding program for polygene location. The reader is also introduced to genes affecting quantitative aspects of physiology in rodents, as well as cytological markers and quantitative variation in wheat. This book will be extremely useful to students, researchers, and geneticists.
Author: Elizanilda Ramalho do Rêgo
Publisher: Springer
ISBN: 3319065327
Category : Science
Languages : en
Pages : 141
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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Author: BASAVARAJA N
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
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Author: Nirala Ramchiary
Publisher: Springer
ISBN: 3319972170
Category : Science
Languages : en
Pages : 244
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Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1922
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Author: Ponnam Naresh
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Author: VEDAMURTHY D
Publisher:
ISBN:
Category :
Languages : en
Pages : 137
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