Genetic Studies on Different Plant Types of Cowpea (Vigna Unguiculata (L.) Walp] PDF Download
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![Genetic Studies on Different Plant Types of Cowpea (Vigna Unguiculata (L.) Walp] PDF](https://books.google.com/books/content/images/frontcover/kmJ_MwEACAAJ?fife=w150-h200)
Author: SARVAMANGALA S. C
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
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Book Description
![Genetic Studies on Different Plant Types of Cowpea (Vigna Unguiculata (L.) Walp] PDF](https://books.google.com/books/content/images/frontcover/kmJ_MwEACAAJ?fife=w80-h100)
Author: SARVAMANGALA S. C
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
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Author: Gummadi Sumathi
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Author: Ashwani Kumar Arya
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: N. Q. Ng
Publisher:
ISBN:
Category : Cow-peas
Languages : en
Pages : 220
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Book Description
THE GENETIC RESOURCE. ITALIAN CONTRIBUTIONS. THE JOINT COLLABORATIVE PROJECT ON COWPEA GERMPLASM COLLECTION AND EVALUATION. GERMPLASM EXPLORATION AND COLLECTION. CHEMICAL CHARACTERIZATION AND EVALUATION. CYTOLOGY AND HISTOLOGY. BIOTECHNOLOGY.
![Studies on Character Association and Genetic Divergence in Cowpea [Vigna Unguiculata (L.) Walp]. PDF](https://books.google.com/books/content/images/frontcover/IJjLYgEACAAJ?fife=w80-h100)
Author: Vineeta Kumari
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Author: Weikai Yan
Publisher: CRC Press
ISBN: 1420040375
Category : Mathematics
Languages : en
Pages : 287
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Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys
Author: Mohar Singh
Publisher: Newnes
ISBN: 0123984947
Category : Science
Languages : en
Pages : 322
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Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
![Studies on Genetic Divergence and Inter-relationship Among Yield and Its Component Traits in Cowpea [Vigna Unguiculata (L.) Walp.] [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/a015tgEACAAJ?fife=w80-h100)
Author: Nguyen Ngoc Vu
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
