Comparison of Breeding Values for Sheep Predicted with Single- and Multiple-trait Animal Models

Comparison of Breeding Values for Sheep Predicted with Single- and Multiple-trait Animal Models PDF Author: Adam Albert Paszak
Publisher:
ISBN:
Category :
Languages : en
Pages : 292

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Comparison of Breeding Values for Sheep Predicted with Single- and Multiple-trait Animal Models

Comparison of Breeding Values for Sheep Predicted with Single- and Multiple-trait Animal Models PDF Author: Adam Albert Paszak
Publisher:
ISBN:
Category :
Languages : en
Pages : 292

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Book Description


International Sheep and Wool Handbook

International Sheep and Wool Handbook PDF Author: D. J. Cottle
Publisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775

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Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.

The Effect of Genetic Variance on Nutritional Requirements of Animals

The Effect of Genetic Variance on Nutritional Requirements of Animals PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309023424
Category : Technology & Engineering
Languages : en
Pages : 130

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Book Description
Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.

Genetic Improvement of Farmed Animals

Genetic Improvement of Farmed Animals PDF Author: Geoff Simm
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 505

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Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.

Doctoral Degree Recipients

Doctoral Degree Recipients PDF Author: University of Minnesota
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 296

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Genetic Diversity and Selection Signatures in Composite Breeds

Genetic Diversity and Selection Signatures in Composite Breeds PDF Author: Tiago do Prado Paim
Publisher: Frontiers Media SA
ISBN: 2832500994
Category : Science
Languages : en
Pages : 185

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 760

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Graduate School Commencement

Graduate School Commencement PDF Author: University of Minnesota. Graduate School
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

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Australian Journal of Agricultural Research

Australian Journal of Agricultural Research PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500

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