General Fisheries Commission for the Mediterranean

General Fisheries Commission for the Mediterranean PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251055045
Category : Technology & Engineering
Languages : en
Pages : 66

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Book Description
In its thirtieth session the Commission reviewed the intersessional activities of its Scientific Advisory Committee (SAC) and its Committee on Aquaculture (CAQ). Based on the advice emanating from SAC and proposals by Members, the GFCM adopted respectively: three binding recommendations on fisheries management measures, including on fishing effort and on the protection of sensitive habitats; two recommendations on illegal, unreported and unregulated (IUU) fishing, including on the establishment of a black list of vessels and on data confidentiality procedure. It also endorsed three recommendations from the International Commission for the Conservation of Atlantic Tunas (ICCAT), including on the establishment of a programme for transshipment by large-scale longliners. The GFCM reiterated its satisfaction with progress made in the implementation of the five regional projects executed by FAO in support of the Commission. The Commission ascertained its financial situation and agreed to use arrears to build a Working Capital Fund. In the Secretariat, it established a post of Statistician and a post of Programmer/System Analyst. Work progress related to the new headquarters of the Commission was reviewed. The Commission decided to postpone the adjustments to its Rules of Procedure to its next plenary. The Commission established a Compliance Committee. It formalized the Environment Aquaculture Mediterranean Network (EAM) and the Statistical Information System on Aquaculture (SIPAM) as subsidiary bodies of CAQ, and endorsed the guidelines prepared by the Joint GFCM/ICCAT Working Group on Sustainable Tuna Farming. The Commission agreed on its programme of work and adopted its autonomous budget for the year 2006. The GFCM elected its new Bureau

General Fisheries Commission for the Mediterranean

General Fisheries Commission for the Mediterranean PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251055045
Category : Technology & Engineering
Languages : en
Pages : 66

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Book Description
In its thirtieth session the Commission reviewed the intersessional activities of its Scientific Advisory Committee (SAC) and its Committee on Aquaculture (CAQ). Based on the advice emanating from SAC and proposals by Members, the GFCM adopted respectively: three binding recommendations on fisheries management measures, including on fishing effort and on the protection of sensitive habitats; two recommendations on illegal, unreported and unregulated (IUU) fishing, including on the establishment of a black list of vessels and on data confidentiality procedure. It also endorsed three recommendations from the International Commission for the Conservation of Atlantic Tunas (ICCAT), including on the establishment of a programme for transshipment by large-scale longliners. The GFCM reiterated its satisfaction with progress made in the implementation of the five regional projects executed by FAO in support of the Commission. The Commission ascertained its financial situation and agreed to use arrears to build a Working Capital Fund. In the Secretariat, it established a post of Statistician and a post of Programmer/System Analyst. Work progress related to the new headquarters of the Commission was reviewed. The Commission decided to postpone the adjustments to its Rules of Procedure to its next plenary. The Commission established a Compliance Committee. It formalized the Environment Aquaculture Mediterranean Network (EAM) and the Statistical Information System on Aquaculture (SIPAM) as subsidiary bodies of CAQ, and endorsed the guidelines prepared by the Joint GFCM/ICCAT Working Group on Sustainable Tuna Farming. The Commission agreed on its programme of work and adopted its autonomous budget for the year 2006. The GFCM elected its new Bureau

The State of Mediterranean and Black Sea Fisheries 2020

The State of Mediterranean and Black Sea Fisheries 2020 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251337241
Category : Technology & Engineering
Languages : en
Pages : 172

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Book Description
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.

Handbook on fish age determination: a Mediterranean experience

Handbook on fish age determination: a Mediterranean experience PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311765
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
This handbook provides guidance on methods for use in fish ageing studies. Fish age, among other biological parameters, is one of the most relevant pieces of data to attain sustainable exploitation levels of fishery resources. Indeed, most analytical methods used in stock assessment require knowledge of demographic structure according to age of stocks, as well as to recruitment, growth, maturity, natural mortality, etc., which are strictly linked to information on age and age structure. The handbook was put together to deal with identified gaps – which affect both the precision and the accuracy of estimations – regarding ageing schemes, criteria and methodologies used in preparing calcified structures. It focuses on the general principles that underpin age analysis (assignment of birth date, preparation methods, aging scheme reading and identification of true and false rings). Crucially, it aims to contribute to the establishment of common analysis methods, which can enable better calibration across the diverse institutes involved, thereby improving the quality and reliability of results.

Atlas of the maturity stages of Mediterranean fishery resources

Atlas of the maturity stages of Mediterranean fishery resources PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311722
Category : Technology & Engineering
Languages : en
Pages : 274

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Book Description
This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods – based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.

Ecosystem Effects of Fishing in the Mediterranean

Ecosystem Effects of Fishing in the Mediterranean PDF Author: Sergi Tudela
Publisher: Food & Agriculture Org.
ISBN: 9789251051924
Category : Biodiversity
Languages : en
Pages : 60

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Book Description
Most of the major impacts of fishing on the ecosystems recorded around the world occur in the Mediterranean. This variety of interactions is due to four main interrelated factors: the wide range of fishing gear and practices; very intensive fishing; a high diversity of exploited habitats, ranging from shallow water to the deep-sea and oceanic domain; and high biological diversity.

Non-indigenous species in the Mediterranean and the Black Sea

Non-indigenous species in the Mediterranean and the Black Sea PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347751
Category : Technology & Engineering
Languages : en
Pages : 106

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Book Description
Recent decades have seen significant changes in the biota of the Mediterranean and the Black Sea due to the introduction of non-indigenous species. Reliable scientific data on the dynamics of their distribution and abundance are essential to understand their ecological and economic effects. This review – in addition to providing images and descriptions of relevant species to aid in identification – presents a unique historical and regional perspective on these species’ impacts, based on many years’ worth of research. The Black Sea’s primary invaders come from the Mediterranean. Species like the comb jelly Mnemiopsis leidyi have caused major declines in biodiversity in the region by crippling key segments of the food chain. Similar results have been noted in the Marmara Sea, a crucial water exchange point located between the Aegean Sea and the Black Sea. Infiltration into the Mediterranean comes from both the east and west – with Lessepsian species passing through the Suez Canal and fish and invertebrate species originating from the Atlantic expanding their ranges. As of the publication of this review, over 900 non-indigenous species have been reported in the Mediterranean and almost 300 in the Black Sea, with these numbers expected to rise in the future. Numerous Lessepsian fishes are commercially relevant and have been absorbed into local markets, particularly in the eastern Mediterranean region. While these species are targeted through various fishing techniques, many others are simply discarded due to a lack of value and there are even some, such as lionfishes, pufferfishes and several species of jellyfishes, that present immediate dangers to human health. Stewardship of native species, regional cooperation on the enforcement of legal measures, increased public awareness and the creation of marine protected areas are thus essential to minimize and reduce the impacts of non-indigenous species both in the Mediterranean and the Black Sea.

Review of Jellyfish Blooms in the Mediterranean and Black Sea

Review of Jellyfish Blooms in the Mediterranean and Black Sea PDF Author: Ferdinando Boero
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 70

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Book Description
It is clear that a new type of human approach to marine ecosystems is needed to confront phenomena such as jellyfish blooms. This document provides an updated overview of this phenomenon in the Mediterranean and Black Sea and illustrates how the problem is affecting societies. It reviews current knowledge on gelatinous plankton in the affected region, providing a framework for its inclusion into fisheries science and the management of human activities such as tourism and coastal development. Fact sheets on the most important gelatinous plankters of the Mediterranean and Black Seas are included as an appendix.

Report of the forty-second session of the General Fisheries Commission for the Mediterranean (GFCM)

Report of the forty-second session of the General Fisheries Commission for the Mediterranean (GFCM) PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313687
Category : Technology & Engineering
Languages : en
Pages : 151

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Book Description
The forty-second session of the General Fisheries Commission for the Mediterranean as well as the ninth session of the Committee on Administration and Finance was attended by delegates of 22 contracting parties, as well as of four cooperating non-contracting parties and two non-contracting parties. Representatives from 15 intergovernmental and non-governmental organizations, the Food and Agriculture Organization of the United Nations and its regional projects as well as the Bureaux of the Commission and its subsidiary bodies, were also in attendance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. Moreover, cooperation activities within the framework of agreements with contracting parties and cooperating non-contracting parties and with partner organizations were discussed. In light of increasing cooperation with the GFCM, the Commission granted cooperating noncontracting party status to Jordan. In relation to the management of fisheries and aquaculture in the GFCM area of application, a total of eleven binding recommendations were adopted, dealing with the following issues: multiannual management plans for European eel, for deep-water red shrimp fisheries in the Levant and Ionian Seas and for demersal fisheries in the Strait of Sicily; conservation of sharks and rays; international joint inspection and surveillance in the Strait of Sicily; regional research programmes on blue crab in the Mediterranean and on rapa whelk fisheries in the Black Sea; further emergency measures for small pelagic stocks in the Adriatic Sea; access to information and data related to monitoring, control and surveillance and regional marking of fishing gear. Futhermore, the Commission agreed to launch its second performance review in 2019 and welcomed the establishment of five subregional technical units in Bulgaria, Croatia, Lebanon, Spain and Tunisia. Finally, the Commission adopted its programme of work for the next intersession and approved its budget amounting to USD2 537 241 for 2019 as well as a number of strategic actions to be funded through extrabudgetary resources. It also unanimously endorsed the new Bureaux of the Scientific Advisory Committee on Fisheries, the Working Group on the Black Sea and the Committee on Administration and Finance. Finally, on the occasion of its resumed session held in December 2018, the Commission unanimously elected its new Chairperson and Vice-Chairpersons.

The Common Fisheries Policy

The Common Fisheries Policy PDF Author: Ernesto Penas Lado
Publisher: John Wiley & Sons
ISBN: 1119085640
Category : Technology & Engineering
Languages : de
Pages : 409

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Book Description
Dieses ausfuhrliche und umfassende Fachbuch von Ernesto Pe?as, Generaldirektion Maritime Angelegenheiten und Fischerei bei der Europaischen Kommission, erlautert umfanglich die Gemeinsame Fischereipolitik (GFP), politische Grundsatze, die fur Wissenschaftler und Experten im Fischereiwesen uberaus wichtig sind. Die einleitenden Kapitel dieses ausgezeichneten Werks beleuchten die Geschichte der GFP, die Anfange und Weiterentwicklungen. Im Anschluss werden die wesentlichen Aspekten der GFP behandelt, darunter die Regelungen fur den Erhalt der Fischbestande, fur Fischereiflotten, zu Struktur, Kontrolle und Umwelt, zum externen Sektor sowie wissenschaftliche Empfehlungen, Informationen zu Interessenvertretern und zur Entscheidungsfindung. Weitere Kapitel behandeln das Mittelmeer, Aquakulturen und Reformen der Gemeinsame Fischereipolitik. Ein Ausblick auf die Zukunft der GFP folgt am Ende des Buches. The Common Fisheries Policy ist ein wichtiges Referenzwerk fur Wissenschafter und Experten im Fischereiwesen weltweit und bietet eine Fulle wichtiger Informationen fur Biologen der Fachrichtung, Biologen im Bereich Naturschutz, Meeresbiologen, Umweltwissenschaftler und Okologen in Hochschuleinrichtungen, bei Regierungsstellen und NGOs sowie in der Industrie. An allen Hochschulen und Forschungseinrichtungen weltweit, die sich mit Fischereiwesen und/oder Biowissenschaften beschaftigen, sollten dieses Referenzwerk in ihren Bibliotheken vorhalten.

Elasmobranchs of the Mediterranean and Black Sea

Elasmobranchs of the Mediterranean and Black Sea PDF Author: Mohamed Nejmeddine Bradai
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 124

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Book Description
In many fisheries they are, however, often landed and marketed.