Geeks Who Drink Presents: Duh! PDF Download
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Author: Christopher D. Short
Publisher: Adams Media
ISBN: 1507210493
Category : Reference
Languages : en
Pages : 256
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Book Description
100 hilarious essays, based on blindingly obvious questions, from the creators of Geeks Who Drink—led by six-time Jeopardy! champion, Christopher D. Short. The best trivia questions are usually the ones that are right on the tip of your tongue—so obvious that you may not know the answer offhand, but you should. In Duh, America’s foremost masters of pub quiz, Geeks Who Drink, will take trivia lovers on a voyage through 100 of our face-palmiest questions. Along the way, we’ll explore the blind hills and corners that make random knowledge so much fun. In hilarious, informative, bite-size essays, we’ll explore such not-really-mysteries as: -How many stars are on the Texas state flag? -Odlaw is the nemesis of what kid book character? -What’s the last word in the King James Bible? Even if you already know the “what”—and you might not!—we’ll fill in the “why.” And the when, where, and how. By the end you may feel dumber, but you’ll be smarter. We almost guarantee it! By the way, that would be one (lone) star, Waldo, and “Amen.” Duh!
Author: Christopher D. Short
Publisher: Adams Media
ISBN: 1507210493
Category : Reference
Languages : en
Pages : 256
Get Book
Book Description
100 hilarious essays, based on blindingly obvious questions, from the creators of Geeks Who Drink—led by six-time Jeopardy! champion, Christopher D. Short. The best trivia questions are usually the ones that are right on the tip of your tongue—so obvious that you may not know the answer offhand, but you should. In Duh, America’s foremost masters of pub quiz, Geeks Who Drink, will take trivia lovers on a voyage through 100 of our face-palmiest questions. Along the way, we’ll explore the blind hills and corners that make random knowledge so much fun. In hilarious, informative, bite-size essays, we’ll explore such not-really-mysteries as: -How many stars are on the Texas state flag? -Odlaw is the nemesis of what kid book character? -What’s the last word in the King James Bible? Even if you already know the “what”—and you might not!—we’ll fill in the “why.” And the when, where, and how. By the end you may feel dumber, but you’ll be smarter. We almost guarantee it! By the way, that would be one (lone) star, Waldo, and “Amen.” Duh!
Author: Christopher D. Short
Publisher: Simon and Schuster
ISBN: 1507210507
Category : Reference
Languages : en
Pages : 256
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Book Description
100 hilarious essays, based on blindingly obvious questions, from the creators of Geeks Who Drink—led by six-time Jeopardy! champion, Christopher D. Short. The best trivia questions are usually the ones that are right on the tip of your tongue—so obvious that you may not know the answer offhand, but you should. In Duh, America’s foremost masters of pub quiz, Geeks Who Drink, will take trivia lovers on a voyage through 100 of our face-palmiest questions. Along the way, we’ll explore the blind hills and corners that make random knowledge so much fun. In hilarious, informative, bite-size essays, we’ll explore such not-really-mysteries as: -How many stars are on the Texas state flag? -Odlaw is the nemesis of what kid book character? -What’s the last word in the King James Bible? Even if you already know the “what”—and you might not!—we’ll fill in the “why.” And the when, where, and how. By the end you may feel dumber, but you’ll be smarter. We almost guarantee it! By the way, that would be one (lone) star, Waldo, and “Amen.” Duh!
Author: Austin Rogers
Publisher: Workman Publishing
ISBN: 1523510528
Category : Games & Activities
Languages : en
Pages : 337
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Book Description
Knock back a brew and play a few rounds of the greatest, most fascinating, and hilarious pub trivia ever devised, written by 12-time Jeopardy! champion Austin Rogers, a longtime New York City bartender and pub trivia host for 15 years.
Author: Jenny Lawson
Publisher: Penguin
ISBN: 0425261018
Category : Biography & Autobiography
Languages : en
Pages : 385
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Book Description
The #1 New York Times bestselling (mostly true) memoir from the hilarious author of Furiously Happy. “Gaspingly funny and wonderfully inappropriate.”—O, The Oprah Magazine When Jenny Lawson was little, all she ever wanted was to fit in. That dream was cut short by her fantastically unbalanced father and a morbidly eccentric childhood. It did, however, open up an opportunity for Lawson to find the humor in the strange shame-spiral that is her life, and we are all the better for it. In the irreverent Let’s Pretend This Never Happened, Lawson’s long-suffering husband and sweet daughter help her uncover the surprising discovery that the most terribly human moments—the ones we want to pretend never happened—are the very same moments that make us the people we are today. For every intellectual misfit who thought they were the only ones to think the things that Lawson dares to say out loud, this is a poignant and hysterical look at the dark, disturbing, yet wonderful moments of our lives. Readers Guide Inside
Author: Francis Spufford
Publisher: Graywolf Press
ISBN: 1555970419
Category : History
Languages : en
Pages : 437
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Book Description
"Spufford cunningly maps out a literary genre of his own . . . Freewheeling and fabulous." —The Times (London) Strange as it may seem, the gray, oppressive USSR was founded on a fairy tale. It was built on the twentieth-century magic called "the planned economy," which was going to gush forth an abundance of good things that the lands of capitalism could never match. And just for a little while, in the heady years of the late 1950s, the magic seemed to be working. Red Plenty is about that moment in history, and how it came, and how it went away; about the brief era when, under the rash leadership of Khrushchev, the Soviet Union looked forward to a future of rich communists and envious capitalists, when Moscow would out-glitter Manhattan and every Lada would be better engineered than a Porsche. It's about the scientists who did their genuinely brilliant best to make the dream come true, to give the tyranny its happy ending. Red Plenty is history, it's fiction, it's as ambitious as Sputnik, as uncompromising as an Aeroflot flight attendant, and as different from what you were expecting as a glass of Soviet champagne.
Author: Heather Webber
Publisher: Forge Books
ISBN: 1250198607
Category : Fiction
Languages : en
Pages : 336
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Book Description
THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm. Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about. As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Toby Ord
Publisher: Hachette Books
ISBN: 031648489X
Category : Philosophy
Languages : en
Pages : 480
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Book Description
This urgent and eye-opening book makes the case that protecting humanity's future is the central challenge of our time. If all goes well, human history is just beginning. Our species could survive for billions of years - enough time to end disease, poverty, and injustice, and to flourish in ways unimaginable today. But this vast future is at risk. With the advent of nuclear weapons, humanity entered a new age, where we face existential catastrophes - those from which we could never come back. Since then, these dangers have only multiplied, from climate change to engineered pathogens and artificial intelligence. If we do not act fast to reach a place of safety, it will soon be too late. Drawing on over a decade of research, The Precipice explores the cutting-edge science behind the risks we face. It puts them in the context of the greater story of humanity: showing how ending these risks is among the most pressing moral issues of our time. And it points the way forward, to the actions and strategies that can safeguard humanity. An Oxford philosopher committed to putting ideas into action, Toby Ord has advised the US National Intelligence Council, the UK Prime Minister's Office, and the World Bank on the biggest questions facing humanity. In The Precipice, he offers a startling reassessment of human history, the future we are failing to protect, and the steps we must take to ensure that our generation is not the last. "A book that seems made for the present moment." —New Yorker
Author: Ken Jennings
Publisher: Scribner
ISBN: 1501100602
Category : Social Science
Languages : en
Pages : 336
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Book Description
A Kirkus Reviews Best Book of the Year The witty and exuberant New York Times bestselling author and record-setting Jeopardy! champion Ken Jennings relays the history of humor in “lively, insightful, and crawling with goofy factlings,” (Maria Semple, author of Where’d You Go Bernadette)—from fart jokes on clay Sumerian tablets to the latest Twitter gags and Facebook memes. Where once society’s most coveted trait might have been strength or intelligence or honor, today, in a clear sign of evolution sliding off the trails, it is being funny. Yes, funniness. Consider: Super Bowl commercials don’t try to sell you anymore; they try to make you laugh. Airline safety tutorials—those terrifying laminated cards about the possibilities of fire, explosion, depressurization, and drowning—have been replaced by joke-filled videos with multimillion-dollar budgets and dance routines. Thanks to social media, we now have a whole Twitterverse of amateur comedians riffing around the world at all hours of the day—and many of them even get popular enough online to go pro and take over TV. In his “smartly structured, soundly argued, and yes—pretty darn funny” (Booklist, starred review) Planet Funny, Ken Jennings explores this brave new comedic world and what it means—or doesn’t—to be funny in it now. Tracing the evolution of humor from the caveman days to the bawdy middle-class antics of Chaucer to Monty Python’s game-changing silliness to the fast-paced meta-humor of The Simpsons, Jennings explains how we built our humor-saturated modern age, where lots of us get our news from comedy shows and a comic figure can even be elected President of the United States purely on showmanship. “Fascinating, entertaining and—I’m being dead serious here—important” (A.J. Jacobs, author of The Year of Living Biblically), Planet Funny is a full taxonomy of what spawned and defines the modern sense of humor.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 164160185X
Category : Cooking
Languages : en
Pages : 356
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Book Description
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
