Author: Jenny Ridgwell
Publisher: Heinemann
ISBN: 9780435419516
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Author: Jenny Ridgwell
Publisher:
ISBN: 9780435419486
Category :
Languages : en
Pages : 142
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Book Description
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1471867021
Category : Study Aids
Languages : en
Pages : 577
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Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Author: Alison Winson
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
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Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1510417176
Category : Cooking
Languages : en
Pages : 200
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Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Author: Douglas Fielding-Smith
Publisher: Heinemann
ISBN: 9780435417000
Category : Juvenile Nonfiction
Languages : en
Pages : 164
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Book Description
This text covers the OCR GCSE full and short course and supports the Certificate of Achievement. The student book includes: questions and activities; a section on coursework; and summarized key points of all the ICT requirements.
Author: Anita Tull
Publisher: Hodder Education
ISBN: 1444166859
Category : Health & Fitness
Languages : en
Pages : 397
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Book Description
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
Author: Barbara DiNicoli
Publisher:
ISBN: 9780340981979
Category : Food industry and trade
Languages : en
Pages : 294
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Book Description
OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.
Author: Barbara DiNicoli
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623577
Category :
Languages : en
Pages : 84
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Book Description
GCSE Design & Technology Food Technology OCR Revision Guide
