Gas Grill Cookbook PDF Download
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Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696000621
Category : Cooking
Languages : en
Pages : 148
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Book Description
Written specifically for cooking on the gas grill, this book features approximately 115 recipes suitable for any type of gas grill. Each recipe is accompanied by a nutritional analysis. 3-color art. Hidden spiral binding.
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696000621
Category : Cooking
Languages : en
Pages : 148
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Book Description
Written specifically for cooking on the gas grill, this book features approximately 115 recipes suitable for any type of gas grill. Each recipe is accompanied by a nutritional analysis. 3-color art. Hidden spiral binding.
Author: Editors of Creative Homeowner
Publisher: Fox Chapel Publishing
ISBN: 1607655071
Category : Cooking
Languages : en
Pages : 725
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Book Description
Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.
Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Category : Cooking
Languages : en
Pages : 422
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Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Author: Baran Sedorik
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Discover Delicious Recipes for Fantastic Griddle Cooking Over 150+ great tasting griddle recipes for any meal of the day. You'll enjoy this one-of-a-kind cookbook for gas griddle cooking. Your Blackstone can do more than you think! Following clear step-by-step instructions, this book will let you to quickly and easily cook everyone's favorite dishes like a pro. Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. This cookbook is a must-have for both new and seasoned chefs! It tells you: Blackstone Outdoor Gas Griddle Basics Seasoning Your Blackstone Griddle Essential Tools for Griddle Benefits of Using Blackstone Outdoor Gas Griddle How to Store and Maintain Your Seasoned Griddle Properly? And this cookbook contains the following categories: Breakfast Poultry Meat: Beef, Pork & Lamb Fish & Seafood Vegetable & Side Dishes Snacks Game Recipes Nothing is better than heating up the gas griddle and grilling your own tasty masterpieces. This book will have you grill'n great tasting recipes from the very day you grab your own copy.
Author: Jennifer Darling
Publisher: Better Homes & Gardens Books
ISBN: 9780696211836
Category : Barbecue cooking
Languages : en
Pages : 0
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Book Description
More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more. All recipes were tested on different gas grills and are backed by the Better Homes and Gardens Test Kitchen. 30 photos.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352541
Category : Cooking
Languages : en
Pages : 465
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Book Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Author: Fred Thompson
Publisher:
ISBN: 9781600850318
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Author: Amz Publishing
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Flame-Kissed Feasts: A Gas Grill Cookbook for Beginners" is an indispensable culinary companion tailored for those who are stepping into the enticing world of gas grilling for the first time. Authored by a seasoned grillmaster with a passion for simplifying the art of outdoor cooking, this cookbook serves as a gateway to transforming raw ingredients into delectable creations, all with the flicker of a gas flame. From the get-go, "Flame-Kissed Feasts" establishes a solid foundation for beginners by unraveling the mysteries of the gas grill. The reader is gently ushered into the world of outdoor cooking, where the anatomy of the grill, temperature control, and safety guidelines are demystified. With clear and concise language, the book ensures that even the most inexperienced griller can confidently approach their gas grill with a sense of mastery. Equipping the reader with the right tools is paramount, and "Flame-Kissed Feasts" delves into the essential equipment needed to embark on a successful grilling journey. From selecting the perfect grill to understanding the importance of various accessories, the book provides valuable insights that empower beginners to make informed choices. Maintenance tips ensure that the reader's grilling arsenal remains in top-notch condition for years of flavorful adventures. The heart of the cookbook lies in its exploration of flavor, as it introduces novice grillers to the transformative world of marinades, rubs, and brines. "Flame-Kissed Feasts" doesn't just provide recipes; it educates the reader on the alchemy of flavor, allowing them to experiment with a variety of taste profiles. Whether it's the smoky embrace of barbecue rubs or the citrusy kick of marinades, beginners are invited to personalize their grilling experience and create dishes that reflect their unique culinary preferences. As the reader gains confidence, "Flame-Kissed Feasts" unveils a diverse array of recipes that cater to every palate. From succulent grilled meats and flavorful seafood to vibrant, charred vegetables, each recipe is crafted with the beginner in mind. The cookbook's emphasis on simplicity, coupled with expert tips, ensures that even the most ambitious recipes are within reach, empowering beginners to impress family and friends with their newfound grilling prowess. To address the inevitable challenges that may arise, the cookbook includes a section on troubleshooting and practical tips. From managing flare-ups to adjusting for weather conditions, this section provides solutions to common pitfalls, transforming potential obstacles into valuable learning experiences. Chef's insights and expert advice become a trusted companion, guiding beginners through the nuances of gas grilling with grace and confidence. In conclusion, "Flame-Kissed Feasts: A Gas Grill Cookbook for Beginners" is not just a cookbook; it's an invitation to embark on a flavorful journey. With its user-friendly approach, emphasis on foundational techniques, and a diverse range of recipes, this book ensures that beginners not only master the basics of gas grilling but also discover the joy and creativity that come with crafting flame-kissed feasts for themselves and their loved ones.
Author: Peter Beck
Publisher:
ISBN:
Category :
Languages : en
Pages : 187
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Book Description
Are you wondering about buying a gas grill, but you don't know how to use it? Do you have a gas grill, and are you looking for new recipes to amaze your family and friends? If yes, this is the right book for you! A gas grill that will help you prepare and cook your favorite food with ease and in style. You will save not only time but also fuel costs. Moreover, this type of grill is very versatile: you can grill meat, vegetables, and even fish. For these reasons, gas grills are widely used by people who want, for example, to host small family reunions or cook for their children's birthday parties. Gas grills have several other advantages. They are easy to clean because you don't need to use a lot of oil when cooking. Then, most of the popular brands of gas grills are made with portable designs, so you can carry this appliance on your outdoor patio if you do not have a house to store it. Gas grills also produce more heat faster than charcoal grills. With the help of gas grills, you can cook different foods simultaneously without having to wait for them to be done. Last but not least, most gas grills can last long because they are made with stainless steel parts, aluminum, and other components which are strong enough to resist corrosion if properly cleaned. In this book you'll find: EVERY recipe with a beautiful descriptive picture! A Complete Index by Ingredients! EVERY recipe with preparing/cooking/total time EVERY temperature has both °F and °C EVERY measure has both inches and cm EVERY weight has both pounds/oz. and g and all nutritional values This book covers: ✔️ Everything you need to know about a gas grill ✔️ Useful accessories ✔️ Tips and tricks in dealing with the gas grill ✔️ MEAT RECIPES BURGER, STEAKS, LAMB, BEEF, POULTRY, GAME, AND PORK ✔️ FISH AND SEAFOOD ✔️ GRILL BREAD VARIATIONS, TARTE FLAMBÉE, SANDWICH, AND PIZZA ✔️ MARINADES, SAUCE CLASSICS AND SPICY BBQ SAUCES ✔️ SWEET RECIPES ✔️ SIDES AND SALADS ✔️ GRILL DESSERTS & GRILLED SMOOTHIES ...And much more! You'll also find these BONUS chapters: ✔️ quick recipes for when you're in a hurry ✔️ vegetarian recipes ✔️ gluten-free recipes ✔️ 21 days meal plan So, what are you waiting for? Click "Buy now" and start cooking immediately!
Author: Bob Devon
Publisher:
ISBN: 9780757003370
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
