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Author: Tulasi Satyanarayana
Publisher: Springer Nature
ISBN: 9811988536
Category : Science
Languages : en
Pages : 680
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Book Description
This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
Author: Tulasi Satyanarayana
Publisher: Springer Nature
ISBN: 9811988536
Category : Science
Languages : en
Pages : 680
Get Book Here
Book Description
This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
Author: Shyama Prasad Saha
Publisher: Springer Nature
ISBN: 3031580257
Category :
Languages : en
Pages : 420
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Book Description
Author: Olim K. Khojimatov
Publisher: Springer Nature
ISBN: 3031230310
Category : Science
Languages : en
Pages : 1486
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Book Description
Natural resources and associated biological diversity provide the basis of livelihood for humans, particularly in rural areas and mountain regions around the world. Over centuries, indigenous peoples, traditional societies and local communities have developed their own specific knowledge regarding plant use, management, and conservation. The history of plant use by humans as food and to treat diverse ailments dates back to ancient civilizations. Even though the advent of allopathic medicine has somehow minimized the role of medicinal plants in favor of synthetic drugs, a number of modern drug discoveries have been based on medicinal plants used by indigenous peoples. Ethnobiology is the burgeoning interdisciplinary scientific field which covers all sorts of interactions between plants and people, and Central Asia is recognized as a plant diversity hot spot. The mountains and valleys of this region are rich in unique medicinal and food plant species. Local communities residing in the mountain regions of Central Asia possess unique knowledge of surrounding resources, which is the result of many years of interaction with and selection of the most desirable and pervasive plant species present. In this context, this book provides comprehensive information on cross-culture variation in the traditional uses of plants, fungi, and animal species as food, medicine, and for cultural purposes among the diverse communities of Uzbekistan. The key areas of focus include plant diversity in Uzbekistan, cross cultural variation in traditional uses of plant species, high-value medicinal and food plant species, and threats and conservation status of plant species and traditional knowledge
Author: Günter Ruyters
Publisher: Springer
ISBN: 9783319640532
Category : Technology & Engineering
Languages : en
Pages : 109
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Book Description
This book summarizes the early successes, drawbacks and accomplishments in cell biology and cell biotechnology achieved by the latest projects performed on the International Space Station ISS. It also depicts outcomes of experiments in tissue engineering, cancer research and drug design and reveals the chances that research in Space offers for medical application on Earth. This SpringerBriefs volume provides an overview on the latest international activities in Space and gives an outlook on the potential of biotechnological research in Space in future. This volume is written for students and researchers in Biomedicine, Biotechnology and Pharmacology and may specifically be of interest to scientists with focus on protein sciences, crystallization, tissue engineering, drug design and cancer research.
Author: Helena Nevalainen
Publisher: Springer Nature
ISBN: 3030295419
Category : Science
Languages : en
Pages : 534
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Book Description
This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy. The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important. Filamentous fungi, ‘the forgotten kingdom,’ are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here –such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi –warrant further exploration. In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology. The chapter “Fungal Biotechnology in Space: Why and How?” is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.
Author: Laurent Dufoss ́e
Publisher: Mdpi AG
ISBN: 9783036514666
Category : Science
Languages : en
Pages : 460
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Book Description
The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health.
Author: Christoph Gengnagel
Publisher: Springer Nature
ISBN: 3031132491
Category : Technology & Engineering
Languages : en
Pages : 630
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Book Description
This book reflects and expands on the current trends in the Architecture Engineering and Construction (AEC) industries to respond to the unfolding climate and biodiversity crisis. Shifting away from the traditional focus, narrowly centered on efficiency, the book presents a variety of approaches to move the AEC community from an approach that presents new challenges in all areas of the industry, from a linear, extractive paradigm to circular and regenerative one. The book presents contributions including research papers and case studies, providing a comprehensive overview of the field as well as perspectives from related disciplines, such as computer science, biology and material science. The chapter authors were invited speakers at the 8th Design Modelling Symposium “Towards Radical Regeneration”, which took place at the University of the Arts in Berlin in September 2022.
Author: Joseph Heitman
Publisher: John Wiley & Sons
ISBN: 1555819583
Category : Medical
Languages : en
Pages : 1161
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Book Description
Fungi research and knowledge grew rapidly following recent advances in genetics and genomics. This book synthesizes new knowledge with existing information to stimulate new scientific questions and propel fungal scientists on to the next stages of research. This book is a comprehensive guide on fungi, environmental sensing, genetics, genomics, interactions with microbes, plants, insects, and humans, technological applications, and natural product development.
Author: Ajar Nath Yadav
Publisher: Springer
ISBN: 3030148467
Category : Science
Languages : en
Pages : 517
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Book Description
White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Author: Sunil K. Deshmukh
Publisher: Springer Nature
ISBN: 9811910006
Category : Science
Languages : en
Pages : 424
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Book Description
The book covers an overview of fungal polymers, fungal mycelial biomass, and their applications besides providing a detailed account of various opportunities. This book also includes information on developments in mycotechnology related to fashion, furnishing, construction, packaging, mycelial-based bricks, construction binder, cementing materials, and so on. Other aspects include the value of chitin, chitosan, hydrophobins, lignocellulosic composites, oil recovery, biosurfactants and bioemulsifiers, nanofibers from pullulan, exopolymeric substances, bioresins, and biocomposites. Additional topics covered in the book include self-healing fungal concrete (which could help to build repairs) and recipe to inhibit fruit body formation, for living fungal biomaterial manufacture. There is no comprehensive book other than – some reviews, which addressed very brief historical developments and preliminary aspects of fungal biopolymers. Written by experts in their field from countries like Australia, India, USA, Germany, Turkey, Philippines, Oman, Belgium, Italy, Egypt, Brazil, and the United Kingdom, the chapters discuss at length applications of filamentous fungi in sustainable industrial pursuits and industrial developments with environmental safety. This book will be useful for students, teachers, researchers, and scientists in botany, microbiology, life sciences, biotechnology, agriculture and, industries that extensively use fungi for the production of value-added products.
