Author: Mary B. GrosvenorPublisher: Wiley
ISBN: 9781119060772
Category : Health & Fitness
Languages : en
Pages :
Book Description
FUNDAMENTALS OF NUTRITION f/TXAM Digital Insert with WileyPLUS Card Update Set
Author: Mary B. GrosvenorPublisher: Wiley
ISBN: 9781119060772
Category : Health & Fitness
Languages : en
Pages :
Book Description
FUNDAMENTALS OF NUTRITION f/TXAM Digital Insert with Nutrient Composition of Foods Booklet and WileyPLUS Card Set
Author: Mary B. GrosvenorPublisher: Wiley
ISBN: 9781119014713
Category : Health & Fitness
Languages : en
Pages :
Book Description
Fundamentals of Nutrition F/Txam Digital Insert
Author: Mary B. GrosvenorPublisher:
ISBN: 9781119014942
Category :
Languages : en
Pages : 674
Book Description
Visualizing Nutrition for Univ of Central Florida Digital Insert with WileyPLUS LMS Card Set
Author: Mary B. GrosvenorPublisher: Wiley
ISBN: 9781119013884
Category : Health & Fitness
Languages : en
Pages :
Book Description
Nutrition: Science and Applications, Fourth Edition Binder Ready Version with Digital Insert Booklet f/WP and WileyPLUS Learning Space Card Set
Author: Lori A. SmolinPublisher: Wiley
ISBN: 9781119288343
Category : Science
Languages : en
Pages :
Book Description
Visualizing Nutrition 2e SVE w/Digital Access f/Cuyahoga with WileyPLUS Blackboard Card Update Set
Author: Mary B. GrosvenorPublisher: Wiley
ISBN: 9781119194415
Category : Health & Fitness
Languages : en
Pages :
Book Description
Nutrition 4E with WileyPLUS Digital Insert Custom Unbound Edition for Northeast District with WileyPLUS LSBBC Set
Author: Lori A. SmolinPublisher: Wiley
ISBN: 9781119312758
Category : Science
Languages : en
Pages :
Book Description
Calculus for Business, Economics, and the Social and Life Sciences
Author: Laurence D. HoffmannPublisher:
ISBN: 9780071108218
Category : Calculus
Languages : en
Pages :
Book Description
Calculus for Business, Economics, and the Social and Life Sciences introduces calculus in real-world contexts and provides a sound, intuitive understanding of the basic concepts students need as they pursue careers in business, the life sciences, and the social sciences. The new Ninth Edition builds on the straightforward writing style, practical applications from a variety of disciplines, clear step-by-step problem solving techniques, and comprehensive exercise sets that have been hallmarks of Hoffmann/Bradley's success through the years.
Visualizing Nutrition 2E f/Central New Mexico CC with WileyPLUS Blackboard Card Update Set
Author: Mary B. GrosvenorPublisher: Wiley
ISBN: 9781119060178
Category : Health & Fitness
Languages : en
Pages :
Book Description
Operations Management
Author: Roberta S. RussellPublisher:
ISBN: 9780470233795
Category : Business logistics
Languages : en
Pages : 776
Book Description
Featuring an ideal balance of managerial issues and quantitative techniques, this introduction to operations management keeps pace with current innovations and issues in the field. It presents the concepts clearly and logically, showing readers how OM relates to real business. The new edition also integrates the experiences of a real company throughout each chapter to clearly illustrate the concepts. Readers will find brief discussions on how the company manages areas such as inventory and forecasting to provide a real-world perspective.
