Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae) PDF Download
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Author: Joseph H. Kirkbride
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 656
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Book Description
Author: Joseph H. Kirkbride
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 656
Get Book Here
Book Description
Author: Joseph H. Kirkbride
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 588
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Book Description
V. 1: Procedures; Fruit morphology; Seed morphology; Seed key to three subfamilies of Fabaceae; Seed key to three subfamilies of Faboideae; Synopses of fruit and seed characters. V. 2: Synopses of fruit and seed characters; Character list; Literature cited; Scientific name index.
Author: Marilena Idžojtić
Publisher: Academic Press
ISBN: 0128196459
Category : Nature
Languages : en
Pages : 800
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Book Description
Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture. - Includes 2,020 taxa of trees and shrubs important for the European dendrology - Provides detailed descriptions of reproductive organs and data on the reproductive biology of the described taxa - Contains 6,644 original, high-quality photographs of habits, cones, flowers, fruits and seeds
Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9811547521
Category : Science
Languages : en
Pages : 547
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Book Description
This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
Author: Victor Kuete
Publisher: Newnes
ISBN: 0124059368
Category : Science
Languages : en
Pages : 917
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Book Description
The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the nature and specificity of chemicals isolated in African medicinal plants, as well as a book bringing together and discussing the main bioactive metabolites of these plants. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential. In light of possible academic use, this book also scans the bulk of African medicinal plants extract having promising pharmacological activities. - The book contains data of biologically active plants of Africa, plant occurring compounds and synthesis pathways of secondary metabolites - This book explores the essence of natural substances from African medicinal plants and their pharmacological potential - The authors are world reknowned African Scientists
Author: Wayne Garza
Publisher: Nova Science Publishers
ISBN: 9781634822008
Category : Nature
Languages : en
Pages : 0
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Book Description
The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties of Fabaceae and its different uses. The Oxytropic campestris complex is explored as well. The authors also review the detection of plant based adulterants in plant food products via the use of DNA based methods and markers. Numerous methods based on DNA analysis have contributed immensely in the food industry to monitor adulterations of food products of plant or animal origin.
Author: Aditya Pratap
Publisher: CABI
ISBN: 184593766X
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 208
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Book Description
Author: Margaret E. Collinson
Publisher:
ISBN: 9783510614004
Category : Fruit, Fossil
Languages : en
Pages : 251
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Book Description
Author: Janet I. Sprent
Publisher: John Wiley & Sons
ISBN: 9781444316391
Category : Science
Languages : en
Pages : 200
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Book Description
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
