Frozen Food Factbook and Directory

Frozen Food Factbook and Directory PDF Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 772

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Book Description

Frozen Food Factbook and Directory

Frozen Food Factbook and Directory PDF Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 772

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Book Description


Frozen Food Factbook and Directory

Frozen Food Factbook and Directory PDF Author: National Frozen Food Association
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 990

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Frozen Food Factbook & Directory

Frozen Food Factbook & Directory PDF Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 928

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Frozen Food Fact Book and Directory

Frozen Food Fact Book and Directory PDF Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 318

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Frozen Food Factbook and Directory 1959-1960

Frozen Food Factbook and Directory 1959-1960 PDF Author: National Frozen Food Distributors Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 162

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Frozen Food Fact Book and Directory

Frozen Food Fact Book and Directory PDF Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 330

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1978 Frozen Food Factbook and Directory

1978 Frozen Food Factbook and Directory PDF Author: National Frozen Food Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 324

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Bibliography of Frozen Foods

Bibliography of Frozen Foods PDF Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212

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Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.

Basic Information Sources on Canning, Freezing, and Preserving Industries

Basic Information Sources on Canning, Freezing, and Preserving Industries PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16

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New Developments in the Frozen Food Industry

New Developments in the Frozen Food Industry PDF Author: Herbert Wayne Bitting
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24

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