Author: CeCe Rubin
Publisher: Next Chapter
ISBN:
Category : Fiction
Languages : en
Pages : 161
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Book Description
It's 1988, and our heroine is leaving Brazil for the US with her new husband: an Argentinian clergyman with a roving eye toward women. Frozen Brazilian Delight is the story of a newlywed couple, brought together by the protagonist's sense of duty toward her Holocaust Survivors' parents, who urged her to choose the religious man as a husband instead of the simple man she had fallen in love with. Stories of the holocaust intermingle with the newly married couple's journey, as they land in Cincinnati, Ohio, and attempt to learn English and the Midwest culture. Through situations both hilarious and heartbreaking, the two navigate their way in their new home. A riveting historical novel mixed with Jewish mysticism and Brazilian folklore, CeCe Rubin's 'Frozen Brazilian Delight' offers a glimpse to the life of an immigrant after the Second World War.
Author: Eduardo Vieira
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Welcome to "Delights of Brazil: A Gastronomic Tour Through the Regions", an invitation to discover and delight in Brazil's rich culinary tapestry. This eBook is a celebration of the vibrant flavors and gastronomic diversity found in every corner of this stunning country. From the Tacacá of the North to the Churrasco Gaúcho of the South, from the pequi-based delicacies of the Central-West to the famous acarajés of the Northeast, and the traditional delights of the Southeast such as Feijoada and Pão de Queijo, this book is a tasty journey through the five regions from Brazil. Here, each recipe is not just a set of instructions, but a story, a cultural heritage passed down through generations. We carefully prepared this book with both amateur cooks and experienced chefs in mind, including detailed shopping lists, precise ingredient quantities, cooking times and ideal temperatures. Our goal is that you not only cook, but also feel the essence and spirit of Brazil in each dish. So, grab your apron, prepare your seasonings and embark on this culinary adventure that promises to awaken your senses and enrich your table with the best of Brazilian cuisine. Good morning and have a good trip through Brazil!
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
It is no secret that Brazilian food is some of the most delicious food that you will ever come across. Brazilian food is packed full of exotic flavor and are incredibly filling, they are sure to please any person who gets a bite of it. If you are a huge fan of Brazilian food, then this is the perfect book for you. Inside of this book you will discover over 25 delicious Brazilian food recipes so good that you will want to build your own authentic Brazilian restaurant with them. So, what are you waiting for? Get your copy of this cookbook today and start making delicious Brazilian food today!
Author: Diana Collier
Publisher:
ISBN: 9780690010978
Category : Cooking
Languages : en
Pages : 294
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Book Description
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592104460
Category : Cooking
Languages : en
Pages : 294
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Book Description
Tea time has been a long-standing tradition among the British, and many Americans also partake in this enjoyable pastime. Traditional high tea is always served with wonderful pastries and finger foods along with the hostess’s choice of delicious tea. Inside Tea Time Delights Cookbook, you will find a compilation of delicate yet tantalizing recipes that will fit perfectly with your favorite tea. Tea Time Delights Cookbook is another excellent edition in the Cookbook Delights Series brought to you by author and cook Karen Jean Matsko Hood. The beginner cook and the accomplished chef alike will appreciate the easy use of this cookbook. The ingredients in each recipe are readily available at any grocer or vendor site. Hood brings us this masterful edition to keep at your fingertips for whenever you decide to celebrate tea time with your family and guests. Destined to be an essential reference on your kitchen library shelf, you may want to pick up a copy for that other chef on your gift-giving list!
Author: Larry M. Rosen
Publisher: Lulu.com
ISBN: 0557253500
Category : Fiction
Languages : en
Pages : 577
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Book Description
In New York City, database developers Haley and Willi foil an attempt to blow up the Manhattan Bridge. Home again, in Centreville, Virginia, a snobbish waiter brings out Willi's darker side, so Haley insists she see a psychiatrist. Then, outside events intrude. A serial killer is murdering pedophiles. A second killer is eliminating famous people who escaped justice, leaving behind a cryptic note-To the determined protector of my just reward. A third killer is murdering parents and daughters, then leaving bizarre notes citing songs about Bill. A hostile takeover of their employer is underway, using The Stroller, an assassin, to ensure the sale. Nora Kelly, an evangelical friend presumed dead in the Sudan, returns, mysteriously saved by Raven H2O, a security contractor known for its ruthlessness. When friends are killed, the twosome are drawn into the tangled web of serial murders, and Haley must deal with the distinct possibility Willi may be one of the killers.
Author:
Publisher:
ISBN:
Category : Brazil
Languages : en
Pages : 738
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Book Description
Author: Charles H. Baker (Jr.)
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 248
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Book Description
Author: Ruth Berolzheimer
Publisher: Penguin
ISBN: 9780399513886
Category : Cooking
Languages : en
Pages : 1044
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Book Description
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
