Frontiers in Bioprocessing II PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Frontiers in Bioprocessing II PDF full book. Access full book title Frontiers in Bioprocessing II by Paul Todd. Download full books in PDF and EPUB format.
Author: Paul Todd
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 424
Get Book Here
Book Description
Frontiers in bioprocessing: an assessments, the role of protein crys tals in biotechnology and industry, a multidisciplinary approach to protein engineering, fell-free proteins synthesis bioreactor, recombination in replicating RNA, enantioselecti e enzimatic synthesis of prostaglandin-synthons in multiphase reaction media, design and synthesisof a peptide having chymotrypsin-like catalytic activity, biosensor and in situ measurement systems, fiber-optic sensors using raman and surface-enhanced raman spectroscopy, non-invasive spectroscopic monitoring of a bioprocess, ins situ on-line optical fiber sensor for fluorescence monitoring in bioreactor, fiber optic biosensors incorporating sustained release of reagents, peroxide sensors pH shift sensorCell-culture systems, bioreactor engineering and control, bioseparations scaleup, emerging technologies en bioseparations.
Author: Paul Todd
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 424
Get Book Here
Book Description
Frontiers in bioprocessing: an assessments, the role of protein crys tals in biotechnology and industry, a multidisciplinary approach to protein engineering, fell-free proteins synthesis bioreactor, recombination in replicating RNA, enantioselecti e enzimatic synthesis of prostaglandin-synthons in multiphase reaction media, design and synthesisof a peptide having chymotrypsin-like catalytic activity, biosensor and in situ measurement systems, fiber-optic sensors using raman and surface-enhanced raman spectroscopy, non-invasive spectroscopic monitoring of a bioprocess, ins situ on-line optical fiber sensor for fluorescence monitoring in bioreactor, fiber optic biosensors incorporating sustained release of reagents, peroxide sensors pH shift sensorCell-culture systems, bioreactor engineering and control, bioseparations scaleup, emerging technologies en bioseparations.
Author: Nils Jonathan Helmuth Averesch
Publisher: Frontiers Media SA
ISBN: 2889639134
Category :
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Leonardo Gizzi
Publisher: Frontiers Media SA
ISBN: 2889713180
Category : Science
Languages : en
Pages : 305
Get Book Here
Book Description
Author: Milko A. Jorquera
Publisher: Frontiers Media SA
ISBN: 2889631303
Category :
Languages : en
Pages : 130
Get Book Here
Book Description
Author: Vikram Singh
Publisher: Springer
ISBN: 9401795142
Category : Science
Languages : en
Pages : 383
Get Book Here
Book Description
This textbook has been conceptualized to provide a detailed description of the various aspects of Systems and Synthetic Biology, keeping the requirements of M.Sc. and Ph.D. students in mind. Also, it is hoped that this book will mentor young scientists who are willing to contribute to this area but do not know from where to begin. The book has been divided into two sections. The first section will deal with systems biology – in terms of the foundational understanding, highlighting issues in biological complexity, methods of analysis and various aspects of modelling. The second section deals with the engineering concepts, design strategies of the biological systems ranging from simple DNA/RNA fragments, switches and oscillators, molecular pathways to a complete synthetic cell will be described. Finally, the book will offer expert opinions in legal, safety, security and social issues to present a well-balanced information both for students and scientists.
Author: Sarfaraz K. Niazi
Publisher: CRC Press
ISBN: 1466585749
Category : Medical
Languages : en
Pages : 746
Get Book Here
Book Description
Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand. Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications. Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing—the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel. In addition, this text: Discusses the many types of genetically modified organisms Outlines laboratory techniques Includes the most recent developments Serves as a reference and contains an extensive bibliography Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.
Author: Gloria Soberón-Chávez
Publisher: Frontiers Media SA
ISBN: 2889741443
Category : Science
Languages : en
Pages : 321
Get Book Here
Book Description
Author: Yuan Lu
Publisher: Springer
ISBN: 9789811311703
Category : Technology & Engineering
Languages : en
Pages : 37
Get Book Here
Book Description
This book describes advanced studies in cell-free synthetic biology, an emerging biotechnology that focuses on cell-free protein synthesis and cell-free systems for fundamental and industrial research in areas such as genetic circuit design, small-molecule synthesis, complicated-macromolecule synthesis, unnatural-macromolecule synthesis, high-throughput screening, artificial cells, and biomaterials. Cell-free synthetic biology is now an integral part of developing fields like nanotechnology, materials science, and personalized medicine. The book discusses the main research directions in the development of cell-free systems, as well as a number of applications of cell-free synthetic biology, ranging from structural biology to the human health industry. It is intended for students and researchers in life sciences, synthetic biology, bioengineering, and chemical engineering.
Author: Bjorn K. Lydersen
Publisher: John Wiley & Sons
ISBN: 0471035440
Category : Science
Languages : en
Pages : 837
Get Book Here
Book Description
Divided into four sections, the first and third reflect the fact that there are two types of equipment required in the plant--one in which the actual product is synthesized or processed such as the fermentor, centrifuge and chromatographic columns; and the other that supplies support for the facility or process including air conditioning, water and waste systems. Part two describes such components as pumps, filters and valves not limited to a certain type of equipment. Lastly, it covers planning and designing the entire facility along with requirements for containment and validation of the process.
Author: Jayachandra S. Yaradoddi
Publisher: Springer Nature
ISBN: 9819732611
Category : Electronic books
Languages : en
Pages : 502
Get Book Here
Book Description
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
