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Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855843722
Category : Body, Mind & Spirit
Languages : en
Pages : 260
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Book Description
The remarkable discussions in this volume took place between Rudolf Steiner and workers at the Goetheanum, Switzerland. At Rudolf Steiner's instigation, the varied subject-matter was chosen by his audience. He took their questions and usually gave immediate answers. The astonishing nature of these responses - their insight, knowledge and spiritual depth - is testimony to Steiner's outstanding ability as a spiritual initiate and profound thinker. Accessible, entertaining and stimulating, the records of these sessions will be a delight to anyone with an open mind. In this particular collection, Rudolf Steiner deals with topics ranging from sunspots to strawberries! He discusses, among other things: Lemuria and Atlantis; Chinese and Indian cultures; raw food; vegetarianism; children's nutrition; manure and soil; hardening of the arteries; the sense of smell; planetary influences; weather and its causes; creation of the world; origin of the human being; Saturn, Sun and Moon; Darwinism; earth strata and fossils; Biela's comet; star wisdom; evolution of human culture; lightning, and volcanoes.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855843722
Category : Body, Mind & Spirit
Languages : en
Pages : 260
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Book Description
The remarkable discussions in this volume took place between Rudolf Steiner and workers at the Goetheanum, Switzerland. At Rudolf Steiner's instigation, the varied subject-matter was chosen by his audience. He took their questions and usually gave immediate answers. The astonishing nature of these responses - their insight, knowledge and spiritual depth - is testimony to Steiner's outstanding ability as a spiritual initiate and profound thinker. Accessible, entertaining and stimulating, the records of these sessions will be a delight to anyone with an open mind. In this particular collection, Rudolf Steiner deals with topics ranging from sunspots to strawberries! He discusses, among other things: Lemuria and Atlantis; Chinese and Indian cultures; raw food; vegetarianism; children's nutrition; manure and soil; hardening of the arteries; the sense of smell; planetary influences; weather and its causes; creation of the world; origin of the human being; Saturn, Sun and Moon; Darwinism; earth strata and fossils; Biela's comet; star wisdom; evolution of human culture; lightning, and volcanoes.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855843668
Category : Religion
Languages : en
Pages : 208
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Book Description
The remarkable discussions in this volume took place between Rudolf Steiner and workers at the Goetheanum, Switzerland. The varied subject-matter was chosen by his audience at Rudolf Steiner's instigation. Steiner took their questions and usually gave immediate answers. The astonishing nature of these responses - their insight, knowledge and spiritual depth - is testimony to his outstanding ability as a spiritual initiate and profound thinker. Accessible, entertaining and stimulating, the records of these sessions will be a delight to anybody with an open mind.In this particular collection, Rudolf Steiner deals with topics ranging from elephants to Einstein. He discusses, among other things, ants and bees; shells and skeletons; animal and plant poisons - arsenic and lead; nutrition - proteins and fats, potatoes; the human eye and its colour; fresh and salt water; fish and bird migration; human clothing; opium and alcohol; thinking, and bodily secretions.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855843293
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
Rudolf Steiner, the often undervalued, multifaceted genius of modern times, contributed much to the regeneration of culture. In addition to his philosophical teachings, he provided ideas for the development of many practical activities, including education - both general and special - agriculture, medicine, economics, architecture, science, religion and the arts. Today there are thousands of schools, clinics, farms, and many other organizations that are founded directly on his principles.
Author: Angelika Dorothea Albrecht
Publisher: BoD – Books on Demand
ISBN: 3753494801
Category : Biography & Autobiography
Languages : en
Pages : 110
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Book Description
This book selectively describes the events around Anthroposophy in the early years of the 20th century and the lives of that young people from all over the world who mentally and physically committed themselves to this spiritual science. Beginning with Anthroposophy's spiritus rector Rudolf Steiner, continuing with the establishment of the Anthroposophical Society, going on with the erection of the extraordinary first Goetheanum building as of 1913 and its destruction by fire 1922/23. It ends with Rudolf Steiner's sudden death in 1925, the erection of the second Goetheanum building and the impacts and benefits Rudolf Steiner's Anthroposophy has until today in many fields of life and institutions as schools, hospitals, biodynamic agriculture, eurythmy, architecture, medicine, stage performance and others.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1584201703
Category : Cooking
Languages : en
Pages : 241
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Book Description
In Nutrition for Enlightened Parenting, Marie-Laure Valandro draws on her deep study of Rudolf Steiner and Spiritual Science, as well as on the works of Rudolf Hauschka and Karl König, attempting to bring greater consciousness to one of life’s most common and vital activities—eating. Food can be the object of instinct, desire, obsession, and even fear. We all want to be healthy in body and soul, and gaining increased awareness of what we prepare and put into our body can become a powerful path toward heightened consciousness. It is one key to taking charge of our life and determining our destiny. Through such an initiation, we can gain the power to read the great Book of Nature through the foods we eat, discovering what stands behind those substances—the spiritual within the material. Marie-Laure Valandro uses personal stories, words of wisdom from modern spiritual teachers, and observations while traveling the world. She presents an organic picture of how we can take charge of our day-to-day nutrition and become more aware of ourselves and the world around us.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855842041
Category : Anthroposophy
Languages : en
Pages : 258
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Book Description
Today we face increasing environmental challenges, from climate change and extreme weather patterns to deforestation, threats to animal species, and ongoing farming and food-supply crises. Virtually every day brings new alarming reports. How are we to respond, especially if we wish to take a broader, spiritual view of these events? Steiner's work is full of important, far-sighted perspectives on our relationship as human beings with the natural world. Indeed, his insights are more relevant today than they were in his time. Steiner offers us a new, conscious equilibrium with nature; we are not entitled simply to exploit the Earth, but neither should we view ourselves as devastating irritants on Earth's surface. We are an integral part of the evolving natural world from which we arise. This world surrounds us, and we can rediscover ourselves within it, just as we can find all of nature transformed within us. In the extracts compiled in this volume--presented with commentary and notes by Matthew Barton--Steiner discusses human perception, the Earth, water, plants, animals, insects, agriculture, and natural catastrophes. Spiritual Ecology offers a wealth of original thought and spiritual insight on the future of the Earth and humanity.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 185584365X
Category : Body, Mind & Spirit
Languages : en
Pages : 187
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Book Description
The remarkable discussions in this volume took place between Rudolf Steiner and workers at the Goetheanum, Switzerland. At Rudolf Steiner's instigation, the varied subject-matter was chosen by his audience. He took their questions and usually gave immediate answers. The astonishing nature of these responses - their insight, knowledge and spiritual depth - is testimony to Steiner's outstanding ability as a spiritual initiate and profound thinker. Accessible, entertaining and stimulating, the records of these sessions will be a delight to anyone with an open mind.In this particular collection, Rudolf Steiner deals with topics ranging from crystals to crocodiles! He discusses, among other things: speech and languages; lefthandedness; dinosaurs; Lemuria; turtles and crocodiles; oxygen and carbon; ancient giant oysters; the moon, sun and earth; the Old Testament; the real nature of Adam; breathing and brain activity; dreams; sugar; the liver and perception; brain cells and thinking; cancer and its origin; diabetes; the eyes of animals; Paracelsus; alcohol, and migraine.
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855846667
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
One hundred years after Rudolf Steiner presented his lectures on agriculture in 1924, the impact of his words are self-evident. Around the world, biodynamic principles are practised in thousands of thriving farms, vineyards and gardens, and Demeter certification for biodynamic produce is recognized internationally as a mark of quality. Speaking to a modest audience of farmers in a village in modern-day Poland, Steiner launched the first organic agricultural movement. But what has come to be known as ‘biodynamics’ is distinguished by many unique aspects, including the use of herbal and mineral ‘preparations’ (which serve as dynamizing applications for compost and field sprays) and the concept of the farm or garden as a single living organism, encompassing animals, crops, soil and community. This definitive, centenary edition of the influential Agriculture Course has been reedited from primary sources to be as faithful as possible to Steiner’s original meaning. Shorthand reports have been freshly transcribed, archival discoveries added, and fresh commentary and notes inserted. In addition to the original eight lectures and four discussions, this volume features a wealth of new texts, including notes, addresses and resolutions relating to the Experimental Circle – founded contemporaneously to bridge research and practice – comprehensive facsimiles of Rudolf Steiner’s preparatory notes for the course; original programmes and attendee lists; questions sent in advance; written and verbal reports by Steiner, including his address to young people; photos of Koberwitz, and high-quality colour plates of his original blackboard drawings. Eight lectures, four question-and-answer sessions, Koberwitz, June 1924, GA 327
Author: Rudolf Steiner
Publisher: Rudolf Steiner Press
ISBN: 1855842823
Category : Health & Fitness
Languages : en
Pages : 194
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Book Description
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved.Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way. At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on. The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them. However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development.In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine. His insights are vital to anybody with a serious interest in health, diet and spiritual development.
Author: Olaf Koob
Publisher: Temple Lodge Publishing
ISBN: 1912230151
Category : Religion
Languages : en
Pages : 171
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Book Description
At a time of increasing volatility in healthcare provision, we are all having to become more responsible for our own well-being. This book – an imaginative, practical and accessible guide to our inner organs – is written for anyone who wants to improve their health and develop resiliency against illness. Although trained as a medical doctor, Olaf Koob has the vision and experience of a holistic physician. He has surveyed diverse medical systems – orthodox medicine, naturopathy, homeopathy, Chinese, ayurvedic and anthroposophic medicine – and found their common substance. Using this knowledge, he relates the essence of each human organ: its position, colour, form, embryonic development, function and characteristic attributes. Thus, the organs begin to tell their own stories, revealing their ‘biography’, physiognomy and the illnesses they are prone to.
