The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook PDF Download
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Author: Victor-Antoine d'Avila-Latourrette
Publisher: The Countryman Press
ISBN: 1581578989
Category : Cooking
Languages : en
Pages : 259
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Book Description
Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
Author: Victor-Antoine d'Avila-Latourrette
Publisher: The Countryman Press
ISBN: 1581578989
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
Author: Victor-Antoine D'Avila-Latourrette
Publisher: Broadway
ISBN: 9780767906098
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.
Author: Victor-Antoine d'Avila-Latourrette
Publisher: Quarto Publishing Group USA
ISBN: 1558325344
Category : Cooking
Languages : en
Pages : 418
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Book Description
From a Benedictine monk and celebrated cookbook author, “hundreds of eclectic salad recipes from around the world” organized by month (Publishers Weekly). In Twelve Months of Monastery Salads, Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than two hundred delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michael’s Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from places across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor says in the book’s introduction, a salad, carefully prepared, is always an occasion for celebration. “D’Avila-Latourrette tells readers whether a salad is appropriate for a celebration or an outdoor picnic, if it should be served chilled or at room temperature and if it should be eaten before the entrée or as a palate cleanser before dessert. Each page contains an appropriate and entertaining proverb or brief quote about eating, cooking or the spiritual life.” —Publishers Weekly
Author: Victor-Antoine d'Avila-Latourrette
Publisher: Broadway
ISBN: 9780385490399
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
A comprehensive and delicious A-to-Z collection of vegetable recipes for robust, all-natural meals, created by bestselling cooking monk, Brother Victor. Block prints & line drawings.
Author: Brother Victor-Antoine D'Avila-Latourrette
Publisher: ReadHowYouWant.com
ISBN: 1458764346
Category : Cooking
Languages : en
Pages : 466
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Book Description
Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cui...
Author: Victor-Antoine D'Avila-Latourrette
Publisher:
ISBN: 9780881509229
Category : Cooking
Languages : en
Pages : 0
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Book Description
A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.
Author: Kit Reed
Publisher: Macmillan
ISBN: 1429958901
Category : Fiction
Languages : en
Pages : 292
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Book Description
The world is in chaos: war, plague, global ecological collapse. Parents everywhere seek sanctuary for their precious children, the future of mankind. For those who are rich and powerful enough, safety can be found—for a price—at the Clothos Academy. Run by a mysterious man known only as Sarge, set in a former monastery atop a sheer cliff on a tiny island somewhere in the Mediterranean, Clothos will admit only one hundred students before it is sealed off—perhaps permanently—from the terrors outside. But all is not as it seems. The pupils are so-called starlets best known for their empty heads and eating disorders; troublemakers one step away from incarceration; and junior royals too embarrassing to be let out in public. And the staff isn't much better, from the alcoholic doctor to an ancient monk with secrets of his own. And the dangers from which these castaways are being protected? Prerecorded, ready to be trotted out whenever Sarge needs to terrify his little flock. And yet... Some dangers are real, as two boys discover when they hack the Academy's self-contained computer network and connect, for a brief but disastrous moment, to the outside world. Worse, a stranger has entered the Academy. And he has brought Death. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Barbara Harvey
Publisher: Clarendon Press
ISBN: 0191591734
Category : Religion
Languages : en
Pages : 314
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Book Description
This fascinating account of daily life in Westminster Abbey, one of medieval England's most important monastic communities is also a broad exploration of some major themes in the social history of the Middle Ages, by one of its most distinguished historians. - ;This is an authoritative account of daily life in Westminster Abbey, one of medieval England's greatest monastic communities. It is also a wide-ranging exploration of some major themes in the social history of the Middle Ages and early sixteenth century, by one of its most distinguished historians. Barbara Harvey exploits the exceptionally rich archives of the Benedictine foundation of Westminster to the full, offering numerous vivid insights into the lives of the Westminster monks, their dependants, and their benefactors. She examines the charitable practices of the monks, their food and drink, their illnesses and their deaths, the number and conditions of employment of their servants, and their controversial practice of granting corrodies (pensions made up in large measure of benefits in kind). All these topics Miss Harvey considers in the context both of religious institutions in general, and of the secular world. Full of colour and interest, Living and Dying in England is an original and highly readable contribution to medieval history, and that of the early sixteenth century. - ;By one of the greatest authorities on the subject -
Author: C. C. L. Hirschfeld
Publisher: University of Pennsylvania Press
ISBN: 9780812202281
Category : Architecture
Languages : en
Pages : 550
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Book Description
"Hirschfeld's five-volume Theorie der Gartenkunst, published between 1779 and 1785 in both German and French, has long been recognized for its importance in the history of gardening, but its reputation has been primarily based on secondary sources. . . . Parshall's fluid translation (from the German) and judicious editing . . . will change all that."—LandForum
Author: Jennifer R. Bartley
Publisher: Timber Press
ISBN: 0881929565
Category : Gardening
Languages : en
Pages : 225
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Book Description
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
