French Roots in the Illinois Country

French Roots in the Illinois Country PDF Author: Carl J. Ekberg
Publisher: University of Illinois Press
ISBN: 9780252069246
Category : History
Languages : en
Pages : 380

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Book Description
Winner of the Kemper and Leila Williams Book Prize for the Best Book on Louisiana History, French Roots in the Illinois Country creates an entirely new picture of the Illinois country as a single ethnic, economic, and cultural entity. Focusing on the French Creole communities along the Mississippi River, Carl J. Ekberg shows how land use practices such as medieval-style open-field agriculture intersected with economic and social issues ranging from the flour trade between Illinois and New Orleans to the significance of the different mentalities of French Creoles and Anglo-Americans.

French Roots in the Illinois Country

French Roots in the Illinois Country PDF Author: Carl J. Ekberg
Publisher: University of Illinois Press
ISBN: 9780252069246
Category : History
Languages : en
Pages : 380

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Book Description
Winner of the Kemper and Leila Williams Book Prize for the Best Book on Louisiana History, French Roots in the Illinois Country creates an entirely new picture of the Illinois country as a single ethnic, economic, and cultural entity. Focusing on the French Creole communities along the Mississippi River, Carl J. Ekberg shows how land use practices such as medieval-style open-field agriculture intersected with economic and social issues ranging from the flour trade between Illinois and New Orleans to the significance of the different mentalities of French Creoles and Anglo-Americans.

Kaskaskia Under the French Regime

Kaskaskia Under the French Regime PDF Author: Natalia Maree Belting
Publisher: SIU Press
ISBN: 9780809325368
Category : Business & Economics
Languages : en
Pages : 156

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Book Description
First published in 1948, Kaskaskia under the French Regime is a social and economic history of French Kaskaskia from 1703 to 1765. Using a readable, journalistic style, Belting brings to life the prairie terrain, the Kaskaskia mission, early architecture, building methods and materials, the beginnings of government, domestic tools and utensils, commerce, and the social customs of the pioneer.

Stealing Indian Women

Stealing Indian Women PDF Author: Carl J. Ekberg
Publisher:
ISBN: 9780252077234
Category : History
Languages : en
Pages : 236

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Book Description
Based almost entirely on original source documents from the United States, France, and Spain, Carl J. Ekberg's Stealing Indian Women provides an innovative overview of Indian slavery in the Mississippi Valley. His detailed study of a fascinating and convoluted criminal case involving various slave women and a métis (mixed-blood) woodsman named Céladon illuminates race and gender relations, Creole culture, and the lives of Indian slaves--particularly women--in ways never before possible.

La Nouvelle France

La Nouvelle France PDF Author: Peter N. Moogk
Publisher: MSU Press
ISBN: 0870135287
Category : History
Languages : en
Pages : 372

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Book Description
On one level, Peter Moogk's latest book, La Nouvelle France: The Making of French Canada—A Cultural History, is a candid exploration of the troubled historical relationship that exists between the inhabitants of French- and English- speaking Canada. At the same time, it is a long- overdue study of the colonial social institutions, values, and experiences that shaped modern French Canada. Moogk draws on a rich body of evidence—literature; statistical studies; government, legal, and private documents in France, Britain, and North America— and traces the roots of the Anglo-French cultural struggle to the seventeenth century. In so doing, he discovered a New France vastly different from the one portrayed in popular mythology. French relations with Native Peoples, for instance, were strained. The colony of New France was really no single entity, but rather a chain of loosely aligned outposts stretching from Newfoundland in the east to the Illinois Country in the west. Moogk also found that many early immigrants to New France were reluctant exiles from their homeland and that a high percentage returned to Europe. Those who stayed, the Acadians and Canadians, were politically conservative and retained Old Régime values: feudal social hierarchies remained strong; one's individualism tended to be familial, not personal; Roman Catholicism molded attitudes and was as important as language in defining Acadian and Canadian identities. It was, Moogk concludes, the pre-French Revolution Bourbon monarchy and its institutions that shaped modern French Canada, in particular the Province of Quebec, and set its people apart from the rest of the nation.

Empire by Collaboration

Empire by Collaboration PDF Author: Robert Michael Morrissey
Publisher: University of Pennsylvania Press
ISBN: 0812291115
Category : History
Languages : en
Pages : 337

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Book Description
From the beginnings of colonial settlement in Illinois Country, the region was characterized by self-determination and collaboration that did not always align with imperial plans. The French in Quebec established a somewhat reluctant alliance with the Illinois Indians while Jesuits and fur traders planted defiant outposts in the Illinois River Valley beyond the Great Lakes. These autonomous early settlements were brought into the French empire only after the fact. As the colony grew, the authority that governed the region was often uncertain. Canada and Louisiana alternately claimed control over the Illinois throughout the eighteenth century. Later, British and Spanish authorities tried to divide the region along the Mississippi River. Yet Illinois settlers and Native people continued to welcome and partner with European governments, even if that meant playing the competing empires against one another in order to pursue local interests. Empire by Collaboration explores the remarkable community and distinctive creole culture of colonial Illinois Country, characterized by compromise and flexibility rather than domination and resistance. Drawing on extensive archival research, Robert Michael Morrissey demonstrates how Natives, officials, traders, farmers, religious leaders, and slaves constantly negotiated local and imperial priorities and worked purposefully together to achieve their goals. Their pragmatic intercultural collaboration gave rise to new economies, new forms of social life, and new forms of political engagement. Empire by Collaboration shows that this rugged outpost on the fringe of empire bears central importance to the evolution of early America.

French and Indians of Illinois River

French and Indians of Illinois River PDF Author: N Matson
Publisher: Legare Street Press
ISBN: 9781018302263
Category :
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cooking Plain, Illinois Country Style

Cooking Plain, Illinois Country Style PDF Author: Helen Walker Linsenmeyer
Publisher: SIU Press
ISBN: 0809330741
Category : Cooking
Languages : en
Pages : 290

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Book Description
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include • basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; • soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; • old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; • methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; • over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; • an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; • sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.

Tracing the French in Early Illinois

Tracing the French in Early Illinois PDF Author: Karl R. Moore
Publisher:
ISBN:
Category : French
Languages : en
Pages : 16

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Book Description


Flyover Lives

Flyover Lives PDF Author: Diane Johnson
Publisher: Penguin
ISBN: 0698137485
Category : Biography & Autobiography
Languages : en
Pages : 272

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Book Description
“[A] vivid . . . quest for roots. . . . Splendid.” —The New York Times Book Review Growing up in the small river town of Moline, Illinois, Diane Johnson always dreamed of venturing off to see the world—and did. Now having traveled widely and lived part-time in Paris for many years, she is stung when a French friend teases her about Americans’ indifference to history. Could it be true? The j’accuse haunts Diane and inspires her to dig into her family’s past, working back from the Friday night football of her youth to the adventures illuminated in the letters and memoirs of her stalwart pioneer ancestors—beginning with a lonely young soldier who came to America from France in 1711. As enchanting as her bestselling novels, Flyover Lives is a moving examination of identity and the “wispy but material” family ghosts who shape us. As Johnson pays tribute to her deep Midwestern roots, she captures the perpetual tug-of-war between the magnetic pull of home and our lust for escape and self-invention.

The History of Louisiana, Or of the Western Parts of Virginia and Carolina

The History of Louisiana, Or of the Western Parts of Virginia and Carolina PDF Author: Le Page du Pratz
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 442

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Book Description