Free Radicals: Free radical chain reactions. Structure and energetics. Free radicals with heteroatoms PDF Download
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Author: Jay K. Kochi
Publisher:
ISBN: 9780471497011
Category : Free radicals (Chemistry)
Languages : en
Pages :
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Book Description
Author: Jay K. Kochi
Publisher:
ISBN: 9780471497011
Category : Free radicals (Chemistry)
Languages : en
Pages :
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Book Description
Author: Milan Lazar
Publisher: CRC Press
ISBN: 9780849353871
Category : Science
Languages : en
Pages : 322
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Book Description
Elementary radical reactions are described in terms of fundamental knowledge of organic chemistry and chemical physics in this valuable reference text. The complex radical processes of nonchain and chain mechanisms, such as dimerization, alkylation, polymerization, telomerization, halogenation pyrolysis, oxidation and combustion, are complemented by reactions in chemical lasers and in the cosmos, as well as by reactions in biological objects under normal or pathological metabolism. The text also provides the synthesis of facts from various fields of research and involves mechanisms where free radicals appear either as main or side intermediates in one of the several alternatives of the reaction pathway. Highlights include 38 tables and 39 figures.
Author: Jay K. Kochi
Publisher:
ISBN:
Category : Free radicals (Chemistry).
Languages : en
Pages : 936
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Book Description
Author: Rayson L. Huang
Publisher: Hodder Education
ISBN:
Category : Carbonium ions
Languages : en
Pages : 264
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Book Description
Author: José A. Martinho Simões
Publisher: Springer Science & Business Media
ISBN: 9400900996
Category : Science
Languages : en
Pages : 313
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Book Description
Author: D. I. Davies
Publisher: Springer Science & Business Media
ISBN: 3642669220
Category : Science
Languages : en
Pages : 181
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Book Description
Author: Roberfroid
Publisher: CRC Press
ISBN: 9780824795870
Category : Medical
Languages : en
Pages : 292
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Book Description
This work offers an analysis of the biological processes mediated by free radicals, from a toxicological point of view, providing easy access to information in an integrated, coherent presentation. The chemistry and biochemistry of all principal types of radical are explained, and the multiple forms in whch radicals participate in living organisms are investigated.;This work should be of use to biochemists, pharmacologists, pharmaceutical researchers, food scientists and technologists, nutritionists, toxicologists, chemists, biologists and graduate students in these disciplines.
Author: Jacques Fossey
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Free radicals constitute the most frequently used class of reaction intermediates in organic chemistry. This study describes the structure and reactivity of free radicals, and explores their role in both natural phenomena and in the design of new reaction pathways.
Author: Cheves Walling
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 654
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Book Description
Author: William B. Motherwell
Publisher: Elsevier
ISBN: 0080924956
Category : Science
Languages : en
Pages : 289
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Book Description
Written for both the experienced practitioner and the newcomer, this book provides essential guidance to the practical aspects of free radical chain reactions. The book presents tried and tested synthetic schemes as well as a selection of recently developed methods describing rationally designed, highly efficient syntheses giving high yield interconversions of functional groups and carbon*b1carbon bond formation under mild, neutral conditions. Written by two experienced practitioners in the field, this volume explodes the myth that free radicals are highly reactive, non-selective intermediates. Contains an extensive introduction discussing principles, advantages, and disadvantages of radical chain reactions Demonstrates functional group interconversions by radical chain reactions Lists carbon*b1carbon bond formations Presents inter- and intramolecular radical chain reactions Includes many examples and experimental details selected by experienced practitioners in this field
