Fox Island Historical Society Cookbook PDF Download
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Author: Fox Island Historical Society (Wash.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 174
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Book Description
Author: Fox Island Historical Society (Wash.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 174
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Book Description
Author: Shelter Island Historical Society
Publisher:
ISBN: 9781467570404
Category :
Languages : en
Pages :
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Book Description
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1621577694
Category : History
Languages : en
Pages : 427
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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Author: Franklin County Historical Society (Ill.). Cook book Committee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Author: Patrice Johnson
Publisher:
ISBN: 9781681340432
Category : Cooking
Languages : en
Pages : 256
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Book Description
From smorgasbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutfisk.
Author: Longport Historical Society
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 270
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Book Description
Author: Long Beach Island Historical Association
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 236
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Book Description
Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 304
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Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author: Ash Fork Historical Society (Ash Fork, Ariz.)
Publisher:
ISBN:
Category : Ash Fork (Ariz.)
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 300
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Book Description
