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Author: Eben Eugene Rexford
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 368
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Book Description
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
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Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author: Elizabeth Wagner
Publisher: Ave Maria Press
ISBN: 1594716358
Category : Religion
Languages : en
Pages : 256
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Book Description
In Seasons in My Garden, award-winning writer Sr. Elizabeth Wagner reveals how tending to a garden in her Maine hermitage brought her to a deeper understanding of what it means to have faith, love others, and hope in the mercy of God. Her keen eye for the most intricate details of nature will help you find a path that brings you closer to God as well. Sr. Elizabeth Wagner believed God was calling her into deeper contemplation, so she built a hermitage in the Maine wilderness in order to ponder nature and become closer to God. Seasons in My Garden is a thought-provoking series of meditations, written as Sr. Wagner watched her own monastic garden progress through the seasons. Her reflections invite you to look over her shoulder as she tends to her beautiful garden and meditates on the mysteries of God’s creation and how it corresponds with her own life. In this captivating book, you will relate to Sr. Wagner as she struggles with feelings of a cold heart—just as her garden lay frozen under a foot of snow—and realizing that God was working to renew her spirit. As sudden storms threatened to destroy her hard work, Sr. Wagner will help you understand that careful preparation of the soul will help you resist the temptation to resent others. Seasons in My Garden intricately weaves insights from Sr. Wagner’s own growth through the seasons with spiritual guidance and an understanding that patient tending to your soul will help you grow into a beautiful garden that God can use to reflect his glory.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 228
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Book Description
How to produce fresh, delicious, healthy good from your home garden year-round.
Author: Misilla dela Llana
Publisher:
ISBN: 076037273X
Category : Gardening
Languages : en
Pages : 194
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Book Description
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author: Kate Markert
Publisher: Rizzoli Publications
ISBN: 0847867889
Category : Gardening
Languages : en
Pages : 178
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Book Description
Enter the garden paradise of Marjorie Merriweather Post's Washington, D.C., estate in this first book on the history and design of the remarkable grounds. A Garden for All Seasons captures Marjorie Post's garden landscape, set on twenty-five acres in Washington, D.C. Working with prominent landscape architects Umberto Innocenti, Richard Webel, and Perry Wheeler, Post envisioned a setting with a diverse and fascinating array of trees, shrubs, and herbaceous plants, offering something to see in every season. Thirteen acres of formal gardens extend from the house's terraces and porches in a progression of outdoor rooms. Each of these spaces, meant to complement the mansion's interior rooms, encourages an intuitive flow from the French parterre to the rose garden, onto the Friendship Walk and the vast Lunar Lawn, location of many of Post's legendary entertainments. Readers will find inspiration in the newly commissioned photography, while historic images bring context to the beautiful landscape. Although she was in residence at Hillwood only in the spring and fall, Post designed the gardens to flower in all seasons. Today, they are even more glorious all year round for the myriad visitors to the property.
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761176810
Category : Cooking
Languages : en
Pages : 497
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Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author: Rebecca Kolls
Publisher:
ISBN: 9780380975754
Category : Gardening
Languages : en
Pages : 0
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Book Description
Offers gardening tips for beginners, arranged by season, discussing everything from houseplants and vegetable gardens to plant doctoring and fertilizing.
Author: Eben Eugene Rexford
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 368
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Book Description
Author: Susan A. Roth
Publisher: Rodale Books
ISBN: 9780875967400
Category : Gardening
Languages : en
Pages : 356
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Book Description
An information-packed guide to selecting plants that add color to the landscape all year long, plus an encyclopedia of the best four-season trees, shrubs, groundcovers, grasses, & perennials.
Author: Eben E. (Eben Eugene) Rexford
Publisher: Hardpress Publishing
ISBN: 9781407740188
Category :
Languages : en
Pages : 370
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
