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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039236
Category : Nature
Languages : en
Pages : 148
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Book Description
Forest Codes of Practice
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039236
Category : Nature
Languages : en
Pages : 148
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Book Description
Forest Codes of Practice
Author: Cifor
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 71
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049822
Category : Business & Economics
Languages : en
Pages : 150
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Book Description
FAO publication
Author: John Sessions
Publisher: Springer Science & Business Media
ISBN: 3540463933
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
This book brings together information on road planning, location, design, construction and maintenance to support environmentally acceptable operations in tropical forests. It highlights the challenges of road operations in the tropics, includes techniques that have been shown to be successful, and discusses newer technologies. Numerical examples are included to provide clarity for interpreting graphs, procedures, and formulas.
Author: Asia-Pacific Forestry Commission
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 44
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Book Description
Author: John L. Innes
Publisher: Taylor & Francis
ISBN: 1136456775
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
Sustainable Forest Management provides the necessary material to educate students about forestry and the contemporary role of forests in ecosystems and society. This comprehensive textbook on the concept and practice of sustainable forest management sets the standard for practice worldwide. Early chapters concentrate on conceptual aspects, relating sustainable forestry management to international policy. In particular, they consider the concept of criteria and indicators and how this has determined the practice of forest management, taken here to be the management of forested lands and of all ecosystems present on such lands. Later chapters are more practical in focus, concentrating on the management of the many values associated with forests. Overall the book provides a major new synthesis which will serve as a textbook for undergraduates of forestry as well as those from related disciplines such as ecology or geography who are taking a course in forests or natural resource management.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: Kathleen McGinley
Publisher: CATIE
ISBN: 9789977573809
Category : Sustainable forestry
Languages : en
Pages : 86
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Book Description
Author: British Columbia. Ministry of Forests
Publisher: University of British Columbia Press
ISBN:
Category : Nature
Languages : en
Pages : 120
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Book Description
Provides managers, planners and field staff with a recommended process for meeting biodiversity objectives - both landscape and stand level - as required under the Forest Practices Code.
Author: International Labour Organisation. Sectoral Activities Programme
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 88
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Book Description
The objective of this code is to protect workers from the occupational safety and health hazards in forestry work and to prevent or reduce the incidence of illness or injury by providing practical guidelines.
