For the Table; Favorite Poultry Dishes of Michigan Hatchery Folks PDF Download
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Author: Michigan State Poultry Impr Association
Publisher: Hardpress Publishing
ISBN: 9781313049672
Category :
Languages : en
Pages : 52
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Michigan State Poultry Impr Association
Publisher: Hardpress Publishing
ISBN: 9781313049672
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Michigan State Poultry Improvement Assoc
Publisher: Nabu Press
ISBN: 9781289657758
Category :
Languages : en
Pages : 48
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 648
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Author:
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ISBN:
Category : Eggs
Languages : en
Pages : 594
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Author:
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ISBN:
Category :
Languages : en
Pages : 1628
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Author:
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ISBN:
Category : American literature
Languages : en
Pages : 108
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 1356
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 722
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Book Description
Author: Joel Salatin
Publisher:
ISBN: 9780963810915
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
Advocates the "salad bar beef production model" that is supposed to be "land and farmer friendly."
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 730
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Book Description
