Foodstuffs. Determination of Trace Elements. Determination of Total Arsenic and Selenium by Hydride Generation Atomic Absorption Spectrometry (Hgaas) After Pressure Digestion PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580460128
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Selenium, Atomic absorption spectrophotometry, Spectrophotometry, Trace element analysis, Hydrides
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580460128
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Selenium, Atomic absorption spectrophotometry, Spectrophotometry, Trace element analysis, Hydrides
Author: DIN Deutsches Institut für Normung
Publisher:
ISBN:
Category : Absorption spectroscopy
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author: Yolanda Picó
Publisher: Elsevier
ISBN: 0080468012
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Author: Miguel de la Guardia
Publisher: John Wiley & Sons
ISBN: 1118654366
Category : Technology & Engineering
Languages : en
Pages : 800
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Book Description
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580460111
Category :
Languages : en
Pages : 16
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Atomic absorption spectrophotometry, Spectrophotometry, Hydrides, Trace element analysis
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580569500
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chlorophyta, Phaeophyta, Chemical analysis and testing, Determination of content, Trace element analysis, Arsenic inorganic compounds, Arsenic, Atomic absorption spectrophotometry, Hydrides
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580441332
Category :
Languages : en
Pages : 14
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Book Description
Fish (meat), Food products, Food testing, Arsenic, Contaminants, Determination of content, Trace element analysis, Chemical analysis and testing, Atomic absorption spectrophotometry, Spectroscopy, Test equipment, Furnaces, Graphite, Mathematical calculations
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416552
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580403675
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Trace element analysis, Mercury, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry
