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Author: Bruce Cost
Publisher: Vintage
ISBN: 9780712639415
Category : Cooking, Asian
Languages : en
Pages : 249
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Book Description
Author: Bruce Cost
Publisher: Vintage
ISBN: 9780712639415
Category : Cooking, Asian
Languages : en
Pages : 249
Get Book Here
Book Description
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
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Book Description
Author: Bruce de Mustchine
Publisher:
ISBN: 9780892725892
Category : Cookery, Asian
Languages : en
Pages : 0
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Book Description
"The flavors of the Far East abound with an incredible number of possibilities," writes Bruce deMustchine. "Over the years, my passion for the spices of Asia, blended with locally caught seafood, cranberries and other fruit, vegetables, and New England's maple syrup have fused in my Newburyport kitchen into an exciting palette of flavors." In this, his fifth cookbook, he demonstrates just how simple it is to create a flavorful and satisfying cuisine that melds the best of two great traditions. Far East/Down East offers a beautifully photographed assortment of dishes ranging from appetizers to desserts, supplemented with interesting insights into Far Eastern cooking traditions and a primer on the key Asian ingredients used in these intriguingly different recipes: curries and spices, coconut milk, soy sauces, and chile peppers. Book jacket.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Madhur Jaffrey
Publisher: Random House
ISBN: 0099226820
Category : Cookery, Asian
Languages : en
Pages : 436
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Book Description
A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.
Author: Rick Stein
Publisher: Random House
ISBN: 1448140226
Category : Cooking
Languages : en
Pages : 328
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Book Description
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Author: Joyce Jue
Publisher:
ISBN: 9781853752445
Category : Cookery, Oriental
Languages : en
Pages : 128
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Book Description
Author: United States. Office of Foreign Agricultural Relations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 9780517595480
Category : Cooking
Languages : en
Pages : 224
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Book Description
Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.
