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Author: Helen Kinne
Publisher: Good Press
ISBN:
Category : House & Home
Languages : en
Pages : 302
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Book Description
At the juncture of domestic science and social history, 'Foods and Household Management: A Textbook of the Household Arts' stands as a seminal anthology that unravels the intricate tapestry of early 20th-century domestic education. This collection, orchestrated by Helen Kinne and Anna M. Cooley, dives into a wide array of topics from basic nutrition to intricate household management, integrating both scientific methodology and a deeply cultural approach to the domestic arts. The anthologys rich diversity in content reflects a critical period where domestic science began to be recognized as a formal discipline, offering readers an insightful exploration into the evolution of household management practices and their influence on family life and wider societal norms. The contributions within shine a spotlight on the pivotal role these subjects played in shaping the modern home, without singling out individual pieces but rather presenting a coherent collective endeavor. Helen Kinne and Anna M. Cooley, both pioneers in their field, bring together contributions that mirror the zeitgeist of their era, encapsulating the burgeoning movement towards the professionalization of home economics. Their backgrounds in education and reformist zeal propelled the household arts into the academic and public discourse, encapsulating a transformative period in American history. This text is not merely a historical artifact but a testament to the evolution of attitudes towards gender roles, education, and domestic responsibility. The anthology serves as an indispensable resource for those keen on understanding the historical underpinnings of household management, the evolution of domestic education, and the socio-cultural dynamics that these practices both influenced and were influenced by. It appeals not only to scholars and students of domestic science and history but to anyone intrigued by the way in which our private spaces are intricately linked to broader social and cultural movements. 'Foods and Household Management' is an educational journey through the lens of domesticity, offering invaluable insights into the past that continue to resonate with contemporary discussions around home economics and its place in society.
Author: Helen Kinne
Publisher: Good Press
ISBN:
Category : House & Home
Languages : en
Pages : 302
Get Book Here
Book Description
At the juncture of domestic science and social history, 'Foods and Household Management: A Textbook of the Household Arts' stands as a seminal anthology that unravels the intricate tapestry of early 20th-century domestic education. This collection, orchestrated by Helen Kinne and Anna M. Cooley, dives into a wide array of topics from basic nutrition to intricate household management, integrating both scientific methodology and a deeply cultural approach to the domestic arts. The anthologys rich diversity in content reflects a critical period where domestic science began to be recognized as a formal discipline, offering readers an insightful exploration into the evolution of household management practices and their influence on family life and wider societal norms. The contributions within shine a spotlight on the pivotal role these subjects played in shaping the modern home, without singling out individual pieces but rather presenting a coherent collective endeavor. Helen Kinne and Anna M. Cooley, both pioneers in their field, bring together contributions that mirror the zeitgeist of their era, encapsulating the burgeoning movement towards the professionalization of home economics. Their backgrounds in education and reformist zeal propelled the household arts into the academic and public discourse, encapsulating a transformative period in American history. This text is not merely a historical artifact but a testament to the evolution of attitudes towards gender roles, education, and domestic responsibility. The anthology serves as an indispensable resource for those keen on understanding the historical underpinnings of household management, the evolution of domestic education, and the socio-cultural dynamics that these practices both influenced and were influenced by. It appeals not only to scholars and students of domestic science and history but to anyone intrigued by the way in which our private spaces are intricately linked to broader social and cultural movements. 'Foods and Household Management' is an educational journey through the lens of domesticity, offering invaluable insights into the past that continue to resonate with contemporary discussions around home economics and its place in society.
Author: Anna Maria Cooley
Publisher: Library of Alexandria
ISBN: 1465552529
Category : Fiction
Languages : en
Pages : 518
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Book Description
Author: Helen Kinne
Publisher:
ISBN:
Category :
Languages : en
Pages : 401
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Book Description
Author: Helen Kinne
Publisher: Hardpress Publishing
ISBN: 9781407736075
Category :
Languages : en
Pages : 438
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Helen Kinne
Publisher:
ISBN:
Category : Clothing and dress
Languages : en
Pages : 410
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Book Description
Author: Helen Kinne
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 401
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Book Description
Author: Helen Kinne
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 536
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Book Description
Author: Helen Kinne
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 408
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Book Description
Author: Anna M. Cooley
Publisher: Emereo Publishing
ISBN: 9781486445073
Category : Fiction
Languages : en
Pages : 188
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Book Description
Finally available, a high quality book of the original classic edition of Foods and Household Management - A Textbook of the Household Arts. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Anna M. Cooley, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Foods and Household Management - A Textbook of the Household Arts in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Foods and Household Management - A Textbook of the Household Arts: Look inside the book: Let us carefully determine what our foods really are, and what elements they contain, in order that we may select wisely for purposes of nutrition, and also that we may learn how to prepare food materials in a way that will utilize everything in them and waste nothing. ...Comparison of milk and beans.—A moment’s thought enables us to see that in milk we have a food that must have all the elements needed in nutrition, since it is the only food taken by many young animals. ...Elements in the foodstuffs.—Although we are not chemists, and may not even have taken a course in chemistry,8 yet through our nature study or physiology lessons, we are familiar with the fact that all the materials about us, including our own bodies and our food, are made up of simple substances that we call “elements.”
Author: Kinne Helen
Publisher: Wentworth Press
ISBN: 9780526343942
Category : History
Languages : en
Pages : 418
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
