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Author: Louisiane Farm Bureau Women
Publisher: Wimmer Cookbooks
ISBN: 9780918544612
Category : Cooking
Languages : en
Pages : 382
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Book Description
You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana families. Join them in their best memories around the table. Benefits community projects.
Author: Louisiane Farm Bureau Women
Publisher: Wimmer Cookbooks
ISBN: 9780918544612
Category : Cooking
Languages : en
Pages : 382
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Book Description
You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana families. Join them in their best memories around the table. Benefits community projects.
Author: Jude W. Theriot
Publisher: Cambridge University Press
ISBN: 9781589807389
Category : Cooking
Languages : en
Pages : 372
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Book Description
More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.
Author: John LaFleur II
Publisher: BookRix
ISBN: 3736820550
Category : Language Arts & Disciplines
Languages : en
Pages : 119
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Book Description
In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both “Upper” and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana’s historic “Creole” culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader.
Author: George Graham
Publisher:
ISBN: 1558328637
Category : Cooking
Languages : en
Pages : 323
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Book Description
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author: Stanley Clisby Arthur
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 102
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Book Description
Author:
Publisher: Pelican Publishing
ISBN: 9781455613205
Category : History
Languages : en
Pages : 40
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Book Description
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.
Author: Salvatore Mancuso
Publisher: Routledge
ISBN: 1000380424
Category : Language Arts & Disciplines
Languages : en
Pages : 181
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Book Description
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.
Author: Peggy Scott Laborde
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809971
Category : Cooking
Languages : en
Pages : 276
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Book Description
From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Author: Ernest J. Gaines
Publisher: Vintage
ISBN: 1400077702
Category : Fiction
Languages : en
Pages : 272
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Book Description
NATIONAL BOOK CRITICS CIRCLE AWARD WINNER • A deep and compassionate novel about a young man who returns to 1940s Cajun country to visit a Black youth on death row for a crime he didn't commit. Together they come to understand the heroism of resisting. "An instant classic." —Chicago Tribune A “majestic, moving novel...an instant classic, a book that will be read, discussed and taught beyond the rest of our lives" (Chicago Tribune), from the critically acclaimed author of A Gathering of Old Men and The Autobiography of Miss Jane Pittman. "A Lesson Before Dying reconfirms Ernest J. Gaines's position as an important American writer." —Boston Globe "Enormously moving.... Gaines unerringly evokes the place and time about which he writes." —Los Angeles Times “A quietly moving novel [that] takes us back to a place we've been before to impart a lesson for living.” —San Francisco Chronicle
Author: Francois Remillard
Publisher: Hunter Publishing, Inc
ISBN: 9782894645956
Category : Travel
Languages : en
Pages : 570
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Book Description
This practical guide covers all of Qubec, with a special section that examines its various Aboriginal communities, distinct architecture and unique linguistic expressions. Maps. Illustrations.
