Author: Jamal A. Rayyis
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103705
Category : Cooking
Languages : en
Pages : 320
Book Description
A guide for wine novices or experts includes information on how to choose a wine and what wine to pair with certain foods.
Food & Wine Magazine's Wine Guide 2002
Author: Jamal A. Rayyis
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103705
Category : Cooking
Languages : en
Pages : 320
Book Description
A guide for wine novices or experts includes information on how to choose a wine and what wine to pair with certain foods.
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103705
Category : Cooking
Languages : en
Pages : 320
Book Description
A guide for wine novices or experts includes information on how to choose a wine and what wine to pair with certain foods.
Food & Wine Magazine's Wine Guide 2002
Author: Jamal A. Rayyis
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 320
Book Description
Food & Wine Magazine's Official Wine Guide 2001
Author: Alice S. Feiring
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103620
Category : Cooking
Languages : en
Pages : 288
Book Description
A updated guide to wine includes everything you need to know, whether you are a wine novice or expert, including information on choosing wine, what wine to pair with certain food, and more, presented in a concise and intelligent format. Original. 35,000 first printing.
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103620
Category : Cooking
Languages : en
Pages : 288
Book Description
A updated guide to wine includes everything you need to know, whether you are a wine novice or expert, including information on choosing wine, what wine to pair with certain food, and more, presented in a concise and intelligent format. Original. 35,000 first printing.
Food and Wine Magazine's 2000 Annual Cookbook
Author: Dana Cowin
Publisher:
ISBN: 9780916103606
Category : Cooking
Languages : en
Pages : 446
Book Description
A compilation of recipes from 1999 Food & wine magazines.
Publisher:
ISBN: 9780916103606
Category : Cooking
Languages : en
Pages : 446
Book Description
A compilation of recipes from 1999 Food & wine magazines.
Food and Wine Magazine's Official Wine Guide 2003
Author: Jamal A. Rayyis
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103750
Category : Cooking
Languages : en
Pages : 320
Book Description
From the traditional European producers to exciting new winemakers from Eastern Europe, the Middle East, and North Africa, readers find out exactly what's best on the market right now. This new edition rates over 1400 wines in all--10 percent more than before--with expanded coverage of California and France. Full color.
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103750
Category : Cooking
Languages : en
Pages : 320
Book Description
From the traditional European producers to exciting new winemakers from Eastern Europe, the Middle East, and North Africa, readers find out exactly what's best on the market right now. This new edition rates over 1400 wines in all--10 percent more than before--with expanded coverage of California and France. Full color.
The Which? Wine Guide 2002
Author: Simon Woods
Publisher:
ISBN: 9780852028742
Category : Wine
Languages : en
Pages : 496
Book Description
British wine drinkers enjoy a choice of wines unrivalled anywhere in the world. This richness and diversity are celebrated throughout The Which? Wine Guide. The authors offer independent, down-to-earth advice on how to find value for money in the high street, by mail order and on the Net.
Publisher:
ISBN: 9780852028742
Category : Wine
Languages : en
Pages : 496
Book Description
British wine drinkers enjoy a choice of wines unrivalled anywhere in the world. This richness and diversity are celebrated throughout The Which? Wine Guide. The authors offer independent, down-to-earth advice on how to find value for money in the high street, by mail order and on the Net.
WINE Guide, 2002
Author: Oz CLARKE
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
East Coast Wineries
Author: Carlo DeVito
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356
Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356
Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Food & Wine Magazine's Wine Guide 2003
Author: Jamal A. Rayyis
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 320
Book Description
Food & Wine
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 804
Book Description