Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780337931482
Category :
Languages : en
Pages : 86
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Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 17 (1) (c), 25 (1) (b) (3), 26 (3), 47 (2), 48 (2), sch. 1, paras. 2 (2), 5 (1) (2), 6 (1), 7 (1) & European Communities Act 1972, s. 2 (2). Issued: 26.06.1998. Made: 08.06.1998. Coming into force: 27.07.1998. Effect: S.R. 1992/167; 1995/360, 377; 1998/45 amended & 1992/295, 296; 1993/51, 52, 53; 1995/112, 113; 1996/264 revoked. Revoked by S.R. 2005/356 (ISBN 0337961085). Consolidate with amendments the regulations which were made to give effect to the provisions of DIR 91/492/EEC as adapted for purposes of EEA agreement and as amended, & DIR 91/493/EEC. Also consolidate with amendments the regulations DIR 92/48/EEC. In addition give effect to amendments of DIR 95/71/EC to annex to DIR 91/493/EEC.
Author: Great Britain
Publisher:
ISBN: 9780337931482
Category :
Languages : en
Pages : 86
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Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 17 (1) (c), 25 (1) (b) (3), 26 (3), 47 (2), 48 (2), sch. 1, paras. 2 (2), 5 (1) (2), 6 (1), 7 (1) & European Communities Act 1972, s. 2 (2). Issued: 26.06.1998. Made: 08.06.1998. Coming into force: 27.07.1998. Effect: S.R. 1992/167; 1995/360, 377; 1998/45 amended & 1992/295, 296; 1993/51, 52, 53; 1995/112, 113; 1996/264 revoked. Revoked by S.R. 2005/356 (ISBN 0337961085). Consolidate with amendments the regulations which were made to give effect to the provisions of DIR 91/492/EEC as adapted for purposes of EEA agreement and as amended, & DIR 91/493/EEC. Also consolidate with amendments the regulations DIR 92/48/EEC. In addition give effect to amendments of DIR 95/71/EC to annex to DIR 91/493/EEC.
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780337935749
Category :
Languages : en
Pages : 16
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Book Description
Enabling power:S.I. 1991/762 (N.I. 7), arts. 16 (1), 47 (2) (b).. Issued:29.07.1999. Made:23.06.1999. Coming into force:09.08.1999. Effect:S.R. 1998/207; 1999/83 amended... Revoked by SR 2019/5 (ISBN 9780338010223)
Author: Great Britain
Publisher:
ISBN: 9780110659206
Category : Fishery products
Languages : en
Pages : 64
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Author: Great Britain
Publisher:
ISBN: 9780337934025
Category :
Languages : en
Pages : 8
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Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 16 (1), 48 (2).. Issued:05.03.1999. Made:25.02.1999. Coming into force:12.04.1999., for regs. 1 to 3. In accord. with reg. 1 (3), for reg. 4 & sch. Effect:S.R. 1998/207 amended. Implements Dir 97/61/EC which amends Dir 91/492/EEC.
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1317382919
Category : Science
Languages : en
Pages : 1094
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Book Description
Clay’s Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or reference for the consultant or student. This 21th edition continues as a first point of reference, reviewing the core principles, techniques and competencies, and then outlining the specialist subjects. It has been refocused on the current curriculum of the UK’s Chartered Institute of Environmental Health but should also readily suit the generalist or specialist working outside the UK.
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: W H Bassett
Publisher: Routledge
ISBN: 113451803X
Category : Health & Fitness
Languages : en
Pages : 610
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Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Miriam Greenwood
Publisher: Routledge
ISBN: 1351664700
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Author: Great Britain
Publisher:
ISBN: 9780110820569
Category : Fishery products
Languages : en
Pages : 8
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
