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Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717314581
Category :
Languages : en
Pages : 118
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Book Description
RCED-91-19B Food Safety and Quality: Who Does What in the Federal Government
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717314581
Category :
Languages : en
Pages : 118
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Book Description
RCED-91-19B Food Safety and Quality: Who Does What in the Federal Government
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
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Book Description
Abstract: A companion volume to the General Accounting Office's report on the subject of food safety and quality, this book contains a more detailed description of the food safety and quality activities of the twelve federal agencies discussed in the first volume. The book is arranged by agency and deals with food safety activities that assure that food is safe, sanitary, wholesome, and properly labeled and with food quality activities that establish standards of quality and condition, grading of food products according to standards, and inspecting food products for compilance with the standards.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Francis Patrick Sullivan
Publisher: DIANE Publishing
ISBN: 9780788100543
Category : Consumer protection
Languages : en
Pages : 122
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
The fragmented, complex federal food safety and quality regulatory system consists of as many as 35 different laws and involves 12 federal agencies. Of the 12 agencies, 6 have the major roles in carrying out food safety and quality activities. They are the Food and Drug Administration (FDA), which is part of the U.S. Department of Health and Human Services (HHS); the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS). Federal Grain Inspection Service (FGIS), and Food Safety and Inspection Service (FSIS); the Environmental Protection Agency (EPA); and the National Marine Fisheries Service (NMFS), which is part of the U.S. Department of Commerce. Collectively, these agencies are responsible for assuring the consumer that foods are pure and wholesome, safe to eat, and produced under sanitary conditions. In fiscal year 1989 these six agencies devoted over $800 million and almost 17,000 staff years to their food safety and quality activities. FDA and USDA together had about 92 percent of the funding and about 95 percent of the staffing.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 130
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Book Description
Author: Earl P Williams (Jr)
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
We defined food safety activities as those carried out to assure that food is safe, sanitary, wholesome, and properly labeled. Food quality activities are defined as those establishing standards of quality and condition, grading food products according to the standards, certifying that food products meet the standards, and inspecting food products for compliance with the standards.
