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Author: David A. Mizer
Publisher: Wiley-Interscience
ISBN: 9780471376767
Category :
Languages : en
Pages : 276
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Book Description
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Author: David A. Mizer
Publisher: Wiley-Interscience
ISBN: 9780471376767
Category :
Languages : en
Pages : 276
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Book Description
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Author: David A. Mizer
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471850014
Category : Cooking
Languages : en
Pages : 526
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Book Description
Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
Author: Lou Sackett
Publisher: John Wiley & Sons
ISBN: 0470179961
Category : Cooking
Languages : en
Pages : 444
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Book Description
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author: David A. Mizer
Publisher:
ISBN: 9780064535144
Category : Quantity cookery
Languages : en
Pages : 393
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Book Description
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Author: Margaret E. Terrell
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
Author: Donald V. Laconi
Publisher: Wiley
ISBN: 9780471306214
Category : Food service
Languages : en
Pages : 184
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Book Description
Author: Oklahoma. Child and Adult Care Food Program
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Lou Sackett
Publisher: Wiley
ISBN: 9780470929605
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Lou Sackett
Publisher: Wiley
ISBN: 9781118778869
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277118
Category : Cooking
Languages : en
Pages :
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Book Description
