Author: Nancy J. Turner
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 294

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Book Description
Part 1: Coastal peoples.

Author: Nancy J. Turner
Publisher: UBC Press
ISBN: 9780774805339
Category : History
Languages : en
Pages : 180

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Book Description
Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Nancy J. Turner
Publisher: Royal BC Museum Handbooks
ISBN: 9780772658463
Category : Cooking
Languages : en
Pages : 0

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Book Description
Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.

Author: Nancy J. Turner
Publisher: Royal BC Museum Handbooks
ISBN: 9780772658470
Category : Science
Languages : en
Pages : 0

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Book Description
"This excellent field guide to many plants native to British Columbia emphasizes the traditional technological uses of plant materials by the First Peoples of the region.... This well-organized, clearly written book contains a wealth of fascination information for both the ethnobotanist and the interested layperson." - Nikki Tate-Stratton, Canadian Book Review Annual In her third ethnobotany handbook, Nancy Turner focuses on the plants that provided heat, shelter, transportation, clothing, tools, nets, ropes, containers--all the necessities of life for First Peoples. She describes more than 100 of these plants, their various uses and their importance in the material cultures of First Nations in British Columbia and adjacent lands in Washington, Alberta, Alaska and Montana. She also shows how First Peoples have used plant materials to make decorations, scents, cleaning agents, insect repellents, toys and many other items.

Author: Harriet Kuhnlein
Publisher: Routledge
ISBN: 1000092321
Category : Nature
Languages : en
Pages : 745

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Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Author: Nancy J. Turner
Publisher: Royal British Columbia Museum
ISBN:
Category : History
Languages : en
Pages : 180

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Book Description
"Nancy Turner and Richard Hebda present the results of many years of working with botanical experts from the Saanich Nation on southern Vancouver Island. Elders Violet Williams of Pauquachin, Elsie Claxton of Tsawout, and Christopher Paul and Dave Elliott of Tsartlip pass on their knowledge of plants and their uses to future generations of Saanich and Coast Salish people, and to anyone interested in native plants and their uses.

Author: Nancy J. Turner
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228003172
Category : Social Science
Languages : en
Pages : 480

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Book Description
For millennia, plants and their habitats have been fundamental to the lives of Indigenous Peoples - as sources of food and nutrition, medicines, and technological materials - and central to ceremonial traditions, spiritual beliefs, narratives, and language. While the First Peoples of Canada and other parts of the world have developed deep cultural understandings of plants and their environments, this knowledge is often underrecognized in debates about land rights and title, reconciliation, treaty negotiations, and traditional territories. Plants, People, and Places argues that the time is long past due to recognize and accommodate Indigenous Peoples' relationships with plants and their ecosystems. Essays in this volume, by leading voices in philosophy, Indigenous law, and environmental sustainability, consider the critical importance of botanical and ecological knowledge to land rights and related legal and government policy, planning, and decision making in Canada, the United States, Sweden, and New Zealand. Analyzing specific cases in which Indigenous Peoples' inherent rights to the environment have been denied or restricted, this collection promotes future prosperity through more effective and just recognition of the historical use of and care for plants in Indigenous cultures. A timely book featuring Indigenous perspectives on reconciliation, environmental sustainability, and pathways toward ethnoecological restoration, Plants, People, and Places reveals how much there is to learn from the history of human relationships with nature.

Author: Harriet Kuhnlein
Publisher: Routledge
ISBN: 1000092283
Category : Nature
Languages : en
Pages : 644

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Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Author: Ranjay Kumar Singh
Publisher: CRC Press
ISBN: 1000507998
Category : Technology & Engineering
Languages : en
Pages : 350

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Book Description
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396

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Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.