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Author: A. P. den Hartog
Publisher: Brill Wageningen Academic
ISBN:
Category : Social Science
Languages : en
Pages : 228
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Book Description
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author: A. P. den Hartog
Publisher: Brill Wageningen Academic
ISBN:
Category : Social Science
Languages : en
Pages : 228
Get Book Here
Book Description
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author: Adel P. den Hartog
Publisher: Margraf
ISBN:
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Adel P. den Hartog
Publisher: BRILL
ISBN: 9086866670
Category : Social Science
Languages : en
Pages : 224
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Book Description
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Marvin Harris
Publisher: Temple University Press
ISBN: 9781439901038
Category : Cooking
Languages : en
Pages : 648
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Book Description
An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author: Shikha Saxena
Publisher: Taylor & Francis
ISBN: 1040256902
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
This book explores the historical perspective of food security, women’s access to food, malnutrition and obesity among women, and household food security to present an analysis of women’s nutrition in developing countries. It also includes a chapter detailing the history of slums – based on the narratives of the key informants. This chapter focuses on the interlink ages between the household food security variables and their temporal relationship with the nutritional status of women in slums of Ghaziabad. The subject matter of this book also covers: Food Security in an Urban Poor Context Socio-Ecological Perspective on Food Sufficiency Inequalities and Caste Discrimination Quest for Determinants of Household Food Security Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Douglas E. Horton
Publisher: International Potato Center
ISBN: 9780813371979
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
