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Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Fitzroy J Henry
Publisher:
ISBN: 9789769651562
Category :
Languages : en
Pages : 220
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Book Description
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Author: Caribbean Food and Nutrition Centre
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 143
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Book Description
Author: Lynn M. Houston
Publisher: Greenwood
ISBN: 0313327645
Category : Social Science
Languages : en
Pages : 0
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Book Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.
Author: Hanna Garth
Publisher: A&C Black
ISBN: 0857853589
Category : Social Science
Languages : en
Pages : 193
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Book Description
This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.
Author: Caribbean Food and Nutrition Institute (CFNI).
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 23
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Book Description
Author: Patricia Y. Thompson
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 175
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Book Description
Author: Cristine MacKie
Publisher: Rowman & Littlefield
ISBN: 1561310646
Category : Caribbean Area
Languages : en
Pages : 189
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Book Description
Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybrid culture and cuisine. Drawing extensively upon original sources, such as diaries, letters and household accounts, as well as on her own personal experience of the islands' kitchens, Cristine MacKie builds up a fascinating portrait of these displaced people. She gives us an insight into their everyday lives, their cultural and culinary traditions and how they adapted to their new environment. Woven into this evocative account of the Caribbean, past and present, are more than 100 recipes. This book is an invaluable source of reference for the Western cook, and an inspirational guide for the traveller.
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737755156
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.
Author: Rough Guides
Publisher: Penguin
ISBN: 1405384476
Category : Travel
Languages : en
Pages : 860
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Book Description
From diving in the Virgin Islands to Trinidad’s Carnival celebrations, The Rough Guide to the Caribbean explores all the best to see and do in this exotic region. Discover lively capital cities, colonial towns and remote, unspoiled beaches with the essential travellers’ companion. Featuring detailed historical and practical information on the entire region, the guide also has a full-colour introduction with stunning photography, plus over 100 detailed maps covering over 50 islands! There are hundreds of accommodation and restaurant reviews, as well as practical information for countless adventures sports, from scuba-diving off the Cayman Islands to hiking in Trinidad. Make the most of your time with The Rough Guide to the Caribbean.
