Food for the invalid; the dyspeptic; and the gouty PDF Download
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Author: John Milner Fothergill
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: John Milner Fothergill
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: John Milner Fothergill
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: John Milner Fothergill
Publisher: Legare Street Press
ISBN: 9781019790267
Category :
Languages : en
Pages : 0
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Book Description
This classic work on food and health offers practical advice for those dealing with illness and medical conditions such as dyspepsia and gout. The authors provide guidance on the types of foods that are most beneficial and how to prepare and serve them. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Milner Fothergill
Publisher:
ISBN:
Category : Cooking, Dietary and invalid
Languages : en
Pages : 186
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Author: J. Milner Fothergill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 182
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Author: John Milner Fothergill
Publisher: Forgotten Books
ISBN: 9781330426753
Category : Cooking
Languages : en
Pages : 180
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Book Description
Excerpt from Food for the Invalid: The Convalescent; The Dyspeptic; And the Gouty This little book came into the world rather oddly. Speaking to Mr. Macmillan one day about printing a pamphlet on "Food for Invalids," for private use, he suggested that it had better take the form of a book: if such a thing were useful to me it would be useful to others! Busy practitioners will probably find it very useful, and save them much time to boot. Invalids and their friends will also, in all probability, find it of service to them; as the initials attached to each article of food will guide them in their choice. A few preliminary remarks on food and its destination, and on digestion, add, it is believed, to its general utility. I have to thank Dr. H. C. Wood, of Philadelphia, for his co-operation. Such a work, in addition to original matter, has involved the selection from already existing recipes. Plain and simple dishes were essential to my scheme: therefore Cre-fydd's Family Fare and Mrs. Frederick's Hints to Housewives peculiarly recommended themselves, while many general observations in Mrs. Frederick's excellent work seemed of especial value. To the writers of these books I acknowledge my Obligations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 654
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Author: Samuel Austin Allibone
Publisher:
ISBN:
Category :
Languages : en
Pages : 758
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 744
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 772
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Book Description
