Author: Reginald Carter Sherwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Food Distribution in Wartime ...
Author: Reginald Carter Sherwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
War Time Control of Distribution of Foods
Author: Albert Newton Merritt
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 264
Book Description
Food Distribution in Wartime ...
Author: Reginald Carter Sherwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Texas' Part in Wartime Food Distribution
Author: United States. Agricultural Marketing Administration
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
War Time Control of Distribution of Foods
Author: Albert N. Merritt
Publisher: Forgotten Books
ISBN: 9780332371207
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Excerpt from War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements In the attempt to present a brief history of the Dis tribution Division of the United States Food Adminis tration, we have found it quite impossible to treat the activites of this division apart from that of the whole Food Administration. The work of all divisions was so closely inter-related that it is difficult to point to a single achievement of any division which could have been effected without the closest cooperation and assistance from a number of Divisions which had charge of other phases of the activity. However, as we do not wish to write a history of the Food Administration as a whole, a task which has been left to other hands, we shall confine ourselves largely to a statement of the relation of the Distribution Divi sion to the main Food Administration program. The fact that space does not permit us to refer especially to the activities of other divisions should not in any way detract from the importance of the service rendered by them, nor is it intended to qualify in any degree the previous statement that many of the achievements mentioned could not have been accomplished but for the coiiperation of all branches of the Food Adminis tration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780332371207
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Excerpt from War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements In the attempt to present a brief history of the Dis tribution Division of the United States Food Adminis tration, we have found it quite impossible to treat the activites of this division apart from that of the whole Food Administration. The work of all divisions was so closely inter-related that it is difficult to point to a single achievement of any division which could have been effected without the closest cooperation and assistance from a number of Divisions which had charge of other phases of the activity. However, as we do not wish to write a history of the Food Administration as a whole, a task which has been left to other hands, we shall confine ourselves largely to a statement of the relation of the Distribution Divi sion to the main Food Administration program. The fact that space does not permit us to refer especially to the activities of other divisions should not in any way detract from the importance of the service rendered by them, nor is it intended to qualify in any degree the previous statement that many of the achievements mentioned could not have been accomplished but for the coiiperation of all branches of the Food Adminis tration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
WAR TIME CONTROL OF DISTRIBUTI
Author: Albert N. (Albert Newton) B. 1. Merritt
Publisher:
ISBN: 9781371087470
Category : History
Languages : en
Pages : 264
Book Description
Publisher:
ISBN: 9781371087470
Category : History
Languages : en
Pages : 264
Book Description
Transportation of Food
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
Book Description
Food on World-wide Battle Fronts
Author:
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 26
Book Description
Food Fights for Freedom
Author:
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 11
Book Description
Victory in the Kitchen
Author:
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.