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Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217
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Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217
Get Book Here
Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1842171674
Category : History
Languages : en
Pages : 217
Get Book Here
Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Author: James C. Wright
Publisher: ASCSA
ISBN: 9780876619513
Category : History
Languages : en
Pages : 240
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Book Description
The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast.
Author: Susan M Kooiman
Publisher: University of Alabama Press
ISBN: 0817361820
Category : History
Languages : en
Pages : 327
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Book Description
New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates. As Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter note, identification of past cooking habits and evolving methods for foodstuffs identification can help archaeologists to reconstruct foodways and connect food behaviors with identity and associated fundamental societal beliefs. Contributors to this collection use cutting-edge methods and perspectives and consider a range of questions and outcomes that demonstrate the versatility and strength of culinary studies. To move the field forward, contributors also note areas for further analysis and improvement. This volume targets archaeologists and students, archaeobotanists and zooarchaeologists, and those curious about Indigenous food culture. Engaging content includes chapters on the construction of earth ovens, the use-alteration of pottery and residue, a discussion of cuisine combining plant and animal data with ceramic trends, and the various contexts of plates to understand cooking methods and the social role of cuisine. Others examine faunal remains, the plant remains of feasting, the introduction of maize, the use of limestone nixtamalization, and archaeobotanical assemblages that reveal shifts in cuisine. A conclusion addresses the question, Why cuisine? CONTRIBUTORS Rebecca K. Albert / Alleen Betzenhauser / Jennifer R. Haas / Mary M. King / Susan M. Kooiman / Mary E. Malainey / Terrance J. Martin / Fernanda Neubauer / Kelsey Nordine / Jodie A. O'Gorman / Autumn M. Painter / Jeffrey M. Painter / Kimberly Schaefer / Mary Simon
Author: John Killen
Publisher: Cambridge University Press
ISBN: 1009546546
Category : Foreign Language Study
Languages : en
Pages : 440
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Book Description
In 1952 Michael Ventris deciphered the script found on the Linear B tablets from Crete and the Greek mainland, therefore revealing the earliest known form of Greek. In 1956 he and John Chadwick published Documents in Mycenaean Greek, which gave an account of the decipherment, of the language of the tablets, of the society and economy revealed by the documents and a series of chapters giving texts, translations and commentary of the most important tablets. Though partially updated in 1973, Documents is now very much outdated: there has been a vast accrual of bibliography on the subject since 1973, and discoveries of tablets at new sites. This new survey, written by fourteen of the world's leading experts, will bring the reader fully up-to-date with developments in all aspects of Mycenaean studies, concluding with a new, full glossary of all the most recently discovered words.
Author: Michela Spataro
Publisher: Oxbow Books
ISBN: 1782979484
Category : History
Languages : en
Pages : 397
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Book Description
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Author: Zetta Theodoropoulou Polychroniadis
Publisher: Archaeopress Publishing Ltd
ISBN: 1784912018
Category : Social Science
Languages : en
Pages : 250
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Book Description
Festschrift in honour of Matti Egon. Papers range from prehistory to the modern day on Greece and Cyprus. Neolithic animal butchery rubs shoulders with regional assessments of the end of the Mycenaean era, Hellenistic sculptors and lamps, life in Byzantine monasteries and the politics behind modern museum exhibitions.
Author: Floris van den Eijnde
Publisher: BRILL
ISBN: 9004356738
Category : History
Languages : en
Pages : 398
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Book Description
Feasting and commensality formed the backbone of social life in the polis, the most characteristic and enduring form of political organization in the ancient Greek world. Exploring a wide array of commensal practices, Feasting and Polis Institutions reveals how feasts defined the religious and political institutions of the Greek citizen-state. Taking the reader from the Early Iron Age to the Imperial Period, this volume launches an essential inquiry into Greek power relations. Focusing on the myriad of patronage roles at the feast and making use of a wide variety of methodologies and primary sources, including archaeology, epigraphy and literature, Feasting and Polis Institutions argues that in ancient Greece political interaction could never be complete until it was consummated in a festive context.
Author: Alessandro Pierattini
Publisher: Cambridge University Press
ISBN: 1108602975
Category : Social Science
Languages : en
Pages : 351
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Book Description
In this book, Alessandro Pierattini offers a comprehensive study of the evolution of pre-archaic Greek temple architecture from the eleventh to mid-seventh century BCE. Demystifying the formative stages of Greek architecture, he traces how temples were transformed from unassuming shrines made of perishable materials into large stone and terracotta monuments. Grounded in archaeological evidence, the volume analyzes the design, function, construction, and aesthetic of the Greek temple. While the book's primary focus is architectural, it also draws on non-architectural material culture, ancient cult practice, and social history, which also defined the context that fostered the Greek temple's initial development. In reconstituting this early history, Pierattini also draws attention to new developments as well as legacies from previous eras. Ultimately, he reveals why the temple's pre-Archaic development is not only of interest in itself, but also a key to the origins of the Greek monumental architecture of the Archaic period.
Author: Emily Miller Bonney
Publisher: Oxbow Books
ISBN: 1785701169
Category : Social Science
Languages : en
Pages : 231
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Book Description
Incomplete Archaeologies takes a familiar archaeological concept – assemblages – and reconsiders such groupings, collections and sets of things from the perspective of the work required to assemble them. The discussions presented here engage with the practices of collection, construction, performance and creation in the past (and present) which constitute the things and groups of things studied by archaeologists – and examine as well how these things and thing-groups are dismantled, rearranged, and even destroyed, only to be rebuilt and recreated. The ultimate aim is to reassert an awareness of the incompleteness of assemblage, and thus the importance of practices of assembling (whether they seem at first creative or destructive) for understanding social life in the past as well as the present. The individual chapters represent critical engagements with this aim by archaeologists presenting a broad scope of case studies from Eurasia and the Mediterranean. Case studies include discussions of mortuary practice from numerous angles, the sociopolitics of metallurgy, human-animal relationships, landscape and memory, the assembly of political subjectivity and the curation of sovereignty. These studies emphasize the incomplete and ongoing nature of social action in the past, and stress the critical significance of a deeper understanding of formation processes as well as contextual archaeologies to practices of archaeology, museology, art history, and other related disciplines. Contributors challenge archaeologists and others to think past the objects in the assemblage to the practices of assembling, enabling us to consider not only plural modes of interacting with and perceiving things, spaces, human bodies and temporalities in the past, but also to perhaps discover alternate modes of framing these interactions and relationships in our analyses. Ultimately then, Incomplete Archaeologies takes aim at the perceived totality not only of assemblages of artifacts on shelves and desks, but also that of some of archaeology’s seeming-seamless epistemological objects.
