Author: Mary Ellen Sterling
Publisher: Teacher Created Resources
ISBN: 1576903737
Category : Education
Languages : en
Pages : 82
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Book Description
Food and Nutrition contains a captivating whole language thematic unit. Its 80 exciting pages are filed with a wide variety of lesson ideas and activities designed for use with children at the primary level.
Author: Mitchell Sharmat
Publisher: Scholastic
ISBN: 9780545129312
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Worried about their son's healthy eating habits, Gregory's parents take him to the doctor to teach him how to eat old shoes and boxes like the rest of the goats, but things don't go as planned and soon hungry Gregory is munching on more than anyone could have ever imagined, including violins and flat tires!
Author: Edward P. Ortleb
Publisher:
ISBN: 9780787700485
Category : Nutrition
Languages : en
Pages :
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Book Description
Contains twelve teaching units on the relationship of food to the human body based on the U.S. Department of Agriculture's 1992 publication Dietary guidelines for Americans. Each unit consists of a color overhead transparency, reproducible student worksheets, and teaching tips.
Author: Brenda Croft
Publisher: Rainbow Horizons Publishing
ISBN: 1553196120
Category : Education
Languages : en
Pages : 81
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Book Description
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. "We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questions, experiments, worksheets, and other fun activities to reinforce this nutrition unit. This Life Science lesson provides a teacher and student section with a variety of reading passages, activities, crossword, word search and answer key to create a well-rounded lesson plan.
Author: Lyndi Cohen
Publisher: Allen & Unwin
ISBN: 1760870374
Category : Health & Fitness
Languages : en
Pages : 232
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Book Description
Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising 'tomorrow will be different'? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you've been dieting for years. Learn how to listen to your hunger and calm your mind. Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.
Author: Questron
Publisher: Price Stern Sloan
ISBN: 9780394877020
Category : Creative activities and seat work
Languages : en
Pages : 36
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Book Description
Author: Valentina Marinescu
Publisher: Springer Nature
ISBN: 3030465004
Category : Social Science
Languages : en
Pages : 330
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Book Description
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Author: Mary Ellen Sterling
Publisher:
ISBN: 9781740250528
Category : Food
Languages : en
Pages : 78
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Book Description
Food and Nutrition contains a captivating integrated unit. Its 80 exciting pages are filled with a wide variety of lesson ideas and activities designed for use with children at the primary level. For each of the three feature books Making Vegetable Soup, Bread Bread Bread, and the Gregory Terrible Eater activities are included which set the stage for reading, encourage the enjoyment of the book, and extend the concepts gained. In addition the theme is connected to the curriculum with activities in language arts (including language experience and writing suggestions), maths, science, art, music, and life skills (cooking, physical education).
Author: Cynthia Williams Resor
Publisher: Rowman & Littlefield
ISBN: 1475832036
Category : History
Languages : en
Pages : 139
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Book Description
Investigating Family, Food, and Housing Themes in Social Studies asks students to critically examine their own culture by contrasting it with the daily lives of average people in the past. What people ate, where people lived, and the functions of families are examined and contrasted to subjective, cultural ideals prescribing what families, food, and housing ought to have been. The relationship between housing, food, and family and social class, status, and gender are emphasized. Each chapter includes essential questions to focus student inquiry; historical overviews focused on changes in family, food, and housing from the pre-industrial era, through its transformation during the Industrial Revolution and into the twentieth century; learning activities; and primary source documents and images. This unique approach to teaching history and social studies supports thematic instruction, culturally responsive teaching, place-based education, and literacy in the elementary, middle, or secondary classrooms.
Author: Brenda Croft
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. "We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questions, experiments, worksheets, and other fun activities to reinforce this nutrition unit. This Life Science lesson provides a teacher and student section with a variety of reading passages, activities, crossword, word search and answer key to create a well-rounded lesson plan.
