Globalization of Food Systems in Developing Countries

Globalization of Food Systems in Developing Countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316

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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Globalization of Food Systems in Developing Countries

Globalization of Food Systems in Developing Countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316

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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Food and Nutrition Security in the Process of Globalization and Urbanization

Food and Nutrition Security in the Process of Globalization and Urbanization PDF Author: Uwe Kracht
Publisher: Lit Verlag
ISBN:
Category : Business & Economics
Languages : en
Pages : 924

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Book Description
This reader examines key issues of food and nutrition security under the driving forces of globalization and urbanization. Although much has been written on food security, a systematic treatment of a historical-empirical view is a recent development. The book's contributions build on the 1999 volume of "Food Security and Nutrition - The Global Challenge". It is written for a broad audience, including scientists, experts, consultants, practitioners of development aid and students. The reader constitutes one of the most comprehensive compendia of its kind. (Series: Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungsländern/Berlin Series on Society, Economy and Politics in Developing Countries - Vol. 84)

Nutrition and Health in a Developing World

Nutrition and Health in a Developing World PDF Author: Saskia de Pee
Publisher: Humana Press
ISBN: 3319437399
Category : Medical
Languages : en
Pages : 838

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Book Description
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.

The Routledge Handbook of Urbanization and Global Environmental Change

The Routledge Handbook of Urbanization and Global Environmental Change PDF Author: Karen C. Seto
Publisher: Routledge
ISBN: 1317909313
Category : Architecture
Languages : en
Pages : 799

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Book Description
This volume provides a comprehensive overview of the interactions and feedbacks between urbanization and global environmental change. A key focus is the examination of how urbanization influences global environmental change, and how global environmental change in turn influences urbanization processes. It has four thematic foci: Theme 1 addresses the pathways through which urbanization drives global environmental change. Theme 2 addresses the pathways through which global environmental change affects the urban system. Theme 3 addresses the interactions and responses within the urban system in response to global environmental change. Theme 4 centers on critical emerging research.

Agricultural Commercialization, Economic Development, and Nutrition

Agricultural Commercialization, Economic Development, and Nutrition PDF Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 444

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Book Description
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

World Food Security

World Food Security PDF Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526

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Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

The State of Food Security and Nutrition in the World 2020

The State of Food Security and Nutrition in the World 2020 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320

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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Food Security and Nutrition

Food Security and Nutrition PDF Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128205210
Category : Technology & Engineering
Languages : en
Pages : 294

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Book Description
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

The Food Price Crisis and Urban Food (in)security

The Food Price Crisis and Urban Food (in)security PDF Author: Marc J. Cohen
Publisher: IIED
ISBN: 1843697394
Category : Food prices
Languages : en
Pages : 39

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Book Description


WorldRiskReport 2014

WorldRiskReport 2014 PDF Author: Peter Mucke
Publisher: Bündnis Entwicklung Hilft
ISBN: 3981449541
Category : Business & Economics
Languages : en
Pages : 74

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Book Description