Taking Food Allergies to School PDF Download
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Author: Ellen Weiner
Publisher: Jayjo Books
ISBN: 9781891383052
Category : Allergy
Languages : en
Pages : 0
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Book Description
Jeffrey learns about his food allergies and how to choose foods he can eat.
Author: Ellen Weiner
Publisher: Jayjo Books
ISBN: 9781891383052
Category : Allergy
Languages : en
Pages : 0
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Book Description
Jeffrey learns about his food allergies and how to choose foods he can eat.
Author: Jan Hanson
Publisher: Author House
ISBN: 1477229191
Category : Health & Fitness
Languages : en
Pages : 341
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Book Description
Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is traumatic for the student who experiences it, for those who witness it, and for school staff who treat the child in the throes of this life threatening event. This important and comprehensive book presents straightforward information and recommendations for managing food allergies at school. Specifically covered are: ? A general overview of food allergies, including treatment and current research. ? A 3-Step Plan for school food allergy management. ? The process involved to develop a school district life threatening allergy policy. ? A thorough explanation of the laws that protect food-allergic students. ? The emotional impact of food allergies, including recommendations to support healthy coping strategies for the child and family. ? Practical tools, such as an Individual Healthcare Plan form, and a template for Recommended Standards for School Food Allergy Management. ? Highlighted excerpts written by parents and professionals offering their insights and experiences with food allergies. This book is required reading for parents and school personnel who are faced with the challenge of keeping children with food allergies safe at school.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
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Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Robert A. Wood
Publisher: John Wiley & Sons
ISBN: 1118051130
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover: The signs and symptoms of food allergies How to determine the severity of your allergy Ways to eat out and travel with allergies How to create your own avoidance diet Ways to enjoy your meal without allergic symptoms How to prevent food allergies from affecting your child The latest research being done to treat food allergies Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!
Author: Jackie Nevard
Publisher:
ISBN: 9780987283979
Category : First day of school
Languages : en
Pages : 20
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Book Description
Join Thai on his adventures as he prepares for the start of school. The third book in the series is aimed at 4 -7 year olds and their parents and covers important events such as: - An allergist appointment including a skin prick test - Not sharing food and drinks at school - Introduction of an Auto-Injector - The importance of having an Action Plan - Symptoms of an allergic reaction - No one has to miss out due to their allergies Thai's positive attitude shows other children how food allergies don't have to stop you from joining in. Thai is confident and educates his classmates on the importance of not sharing food and drinks and hand washing. With captivating illustrations and the quirky Rabbie by Thai's side, the story normalises food allergies. It's fun and informative and creates discussion and an understanding of food allergies among children. There are teaching points at the back of the book for parents and teachers, along with school resources and helpful links found on the website.
Author: Joint Committee on National Health Education Standards
Publisher:
ISBN: 9780944235737
Category : Health education
Languages : en
Pages : 0
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Book Description
Concluding a two-year review and revision process supported by the American Cancer Society and conducted by an expert panel of health education professionals, this second edition of the National Health Education Standards is the foremost reference in establishing, promoting, and supporting health-enhancing behaviors for students in all grade levels. These guidelines and standards provide a framework for teachers, administrators, and policy makers in designing or selecting curricula, allocating instructional resources, and assessing student achievement and progress; provide students, families, and communities with concrete expectations for health education; and advocate for quality health education in schools, including primary cancer prevention for children and youth.
Author: Anne K. Ellis
Publisher: Springer Nature
ISBN: 303043205X
Category : Medical
Languages : en
Pages : 133
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Book Description
This book serves as a comprehensive but concise, practical, in-depth resource for practitioners who see and treat anaphylaxis. It meets the market need for a reference that relays an advanced understanding of the condition and its management. This unique reference covers management beyond the basics, including discussions around prevention of biphasic anaphylaxis, optimal post-stabilization protocols and how to work up intraoperative anaphylaxis. Additionally, various chapters delve into the practical application of equipping one’s office for the management of anaphylaxis, specifically in the setting of a reaction to a food challenge or immunotherapy injection. Anaphylaxis: A Practical Guide is an essential resource for allergists, emergency room physicians, and pediatricians, and those in training to become members of these specialties.
Author: Amy Recob
Publisher: Bookhouse Fulfillment
ISBN: 9781592982790
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The BugaBees: friends with food allergies is the story of eight best buggy friends and the different food challenges they face on a daily basis.
Author: Jackie Nevard
Publisher:
ISBN: 9780987283948
Category :
Languages : en
Pages : 24
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Book Description
Thai's New Friend At KindyDealing with Food AllergiesBook DescriptionJoin Thai on his adventures at kindy. There is a new girl starting kindy called Estella. Estella also has food allergies like Thai but she is allergic to wheat and eggs. As always the adorable, cheeky Rabbie is never far from Thai's side. See if youcan spot him hiding on every page.While this book covers many important issues regarding allergies in early childhood, it's sure to delight and educate its young readers. This book is a must for any childcare centre as an educational resource to aid allergy education.- 28 beautifully illustrated pages.- A food allergy book that is easy for preschoolers to understand.Main teaching points from book 4:As always, carry your medicine - Auto-Injection x 2 and Action PlanNo sharing food or drinks at kindyNo touching other people's foodEating only from your own lunchboxWashing your hands after eatingNo one has to miss out due to their allergiesOther children have allergies tooIntroducing a wheat allergyKeeping a safe cake at kindySymptoms of an allergic reactionWhat are dairy foods?What is an EpiPen?Hidden allergens AntihistamineInteractive questions - Are these foods safe?
Author: Nadine Schwab
Publisher: iUniverse
ISBN: 0595358136
Category : School health services
Languages : en
Pages : 690
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Book Description
Legal Issues in School Health Services offers a legal resource never before available for education and health professionals, and their legal advisors. All professionals involved in the development, implementation, and evaluation of school health services will find this an exceptional tool. This book addresses the spirit and letter of the laws, the related standards, the conflict between them, and how they affect the delivery of school health services in regular and special education. Special attention is given to pertinent issues for school administrators, school attorneys, and school nurses, in order to foster school practices that are safe and effective. Designed as a guide and reference work, this book is written by 15 highly-credentialed nurses, attorneys, and educators and offers detailed discussions of the legal challenges that exist in the 21st century. KEY FEATURES School nursing practice, standards, and performance issues Risk management strategies for school administrators, school boards, and attorneys Multi-disciplinary approaches in ethico-legal problem solving Collaborative approaches in promoting student learning and success Financial, special education, record confidentiality, and future genetic challenges In-depth legal references, citations, and research, plus a comprehensive glossary and table of federal statutes and regulations
