Food Additives: Competitive, Regulatory, and Safety Problems

Food Additives: Competitive, Regulatory, and Safety Problems PDF Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 644

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Food Additives: Competitive, Regulatory, and Safety Problems

Food Additives: Competitive, Regulatory, and Safety Problems PDF Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 644

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Book Description


Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158

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Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.

Food Additives

Food Additives PDF Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 360

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Book Description


Food Additives

Food Additives PDF Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 644

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Book Description


Food Additives, Second Edition Revised And Expanded

Food Additives, Second Edition Revised And Expanded PDF Author:
Publisher: Routledge
ISBN: 1135569479
Category :
Languages : en
Pages : 1058

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Book Description


Food Additives

Food Additives PDF Author: A. Larry Branen
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058

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Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

Critical Food Issues of the Eighties

Critical Food Issues of the Eighties PDF Author: Marylin Chou
Publisher: Elsevier
ISBN: 1483157628
Category : Business & Economics
Languages : en
Pages : 423

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Book Description
Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.

Legislative Calendar

Legislative Calendar PDF Author: United States. Congress. Senate. Committee on Small Business
Publisher:
ISBN:
Category :
Languages : en
Pages : 212

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Cumulative Index of Congressional Committee Hearings (not Confidential in Character).

Cumulative Index of Congressional Committee Hearings (not Confidential in Character). PDF Author:
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 860

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Legislative Calendar

Legislative Calendar PDF Author: United States. Congress. Senate. Committee on Small Business and Entrepreneurship
Publisher:
ISBN:
Category :
Languages : en
Pages : 124

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Book Description