Author: Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 546
Book Description
The Poultry and Egg Situation
Author: Poultry and Egg Situation
Author: Follow That Egg!
Author: Publisher: Simon and Schuster
ISBN: 1416950400
Category : Juvenile Fiction
Languages : en
Pages : 28
Book Description
Knights Uniqua and Tyrone find safe-guarding an egg a lot harder than they thought.
Plant Sanitation for Food Processing and Food Service
Author: Y. H. HuiPublisher: CRC Press
ISBN: 1466577703
Category : Technology & Engineering
Languages : en
Pages : 1386
Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Family Building Through Egg and Sperm Donation
Author: Machelle M. SeibelPublisher: Jones & Bartlett Learning
ISBN: 9780867204834
Category : Artificial insemination
Languages : en
Pages : 324
Book Description
In this compilation of essays, a variety of professionals, writing chapters in areas of their expertise, seek to reconcile alternative methods of family creation to those considered the traditional norms. Seibel and Crockin have woven these essays to form a multidisciplinary sourcebook unlike any other.
It Starts with the Egg
Author: Rebecca FettPublisher: Franklin Fox Publishing LLC
ISBN:
Category : Health & Fitness
Languages : en
Pages : 342
Book Description
A practical and evidence-backed approach for improving egg quality and fertility— fully revised and updated in 2023. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges— including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.
Competitive Position of the Midwestern Egg Industry
Author: George Burnet RogersPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 68
Book Description
Seven Ways to Greater Egg Profit
Author: Egg Pasteurization Manual
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Egg processing
Languages : en
Pages : 56
Book Description
Having Your Baby Through Egg Donation
Author: Ellen Sarasohn GlazerPublisher: Jessica Kingsley Publishers
ISBN: 1849059071
Category : Medical
Languages : en
Pages : 382
Book Description
A practical guide for prospective parents covering the key decisions, stages and ethical questions relating to donor conception
