Flour in the Attic PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Flour in the Attic PDF full book. Access full book title Flour in the Attic by Winnie Archer. Download full books in PDF and EPUB format.
Author: Winnie Archer
Publisher: Kensington Books
ISBN: 1496724402
Category : Fiction
Languages : en
Pages : 352
Get Book Here
Book Description
Ivy Culpepper keeps the ovens hot at Yeast of Eden, a Northern California bakery that specializes in traditional breads. But now she has to deal with a stone-cold killer . . . Just as Ivy’s brother Billy is about to get engaged to his beloved, a tragedy interrupts the happy moment. The body of longtime Santa Sofia resident Marisol Ruiz washes up on the beach—and it’s even more heartbreaking since Marisol’s father also recently died. But Marisol was a strong competitive swimmer. It seems unlikely there’s even a grain of truth to the theory that she accidentally drowned. As Ivy gets to work helping her mentor, Olaya Solis, with the catering for Marisol’s funeral, she also teams up with her partners in detection—because if they want to prevent someone from getting away with murder, there’s no time for loafing . . .
Author: Winnie Archer
Publisher: Kensington Books
ISBN: 1496724402
Category : Fiction
Languages : en
Pages : 352
Get Book Here
Book Description
Ivy Culpepper keeps the ovens hot at Yeast of Eden, a Northern California bakery that specializes in traditional breads. But now she has to deal with a stone-cold killer . . . Just as Ivy’s brother Billy is about to get engaged to his beloved, a tragedy interrupts the happy moment. The body of longtime Santa Sofia resident Marisol Ruiz washes up on the beach—and it’s even more heartbreaking since Marisol’s father also recently died. But Marisol was a strong competitive swimmer. It seems unlikely there’s even a grain of truth to the theory that she accidentally drowned. As Ivy gets to work helping her mentor, Olaya Solis, with the catering for Marisol’s funeral, she also teams up with her partners in detection—because if they want to prevent someone from getting away with murder, there’s no time for loafing . . .
Author: Françoise Zonabend
Publisher: Manchester University Press
ISBN: 9780719018398
Category : Social Science
Languages : en
Pages : 246
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Get Book Here
Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Get Book Here
Book Description
Author: Charles Oscar Swanson
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 158
Get Book Here
Book Description
Author: John G. Jackley
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 394
Get Book Here
Book Description
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Winnie Archer
Publisher: Kensington Cozies
ISBN: 1496707753
Category : Fiction
Languages : en
Pages : 266
Get Book Here
Book Description
In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance—as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance—despite the undeniable tension between them . . . But she's tied to Miguel again when his trusted produce supplier goes missing. Old Hank Riviera's financial troubles would make anyone consider running away forever. And with his relationship woes, there are plenty of people who might want to see Hank disappear. As Ivy, with the help of her octogenarian sidekick, turns to the loose-lipped Blackbird Ladies for leads, she soon finds herself caught in a web of lies stickier than a batch of Olaya's popular pastries . . .
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 898
Get Book Here
Book Description
Author: Kaori O'Connor
Publisher: Bloomsbury Publishing
ISBN: 1472520939
Category : Social Science
Languages : en
Pages : 250
Get Book Here
Book Description
Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.
